- Watermelon Yakachena - 1 Kirogiramu
- Shuga - 1,5 Kirogiramu
- Mvura - 400 milliliters
- Vanilla - 10 Gramu
- Lemon - 1/2 Pieces
1. Tora watermelon, uchenese kubva kune pevara rakasvibirira. Iyo mbira yakatsvuka yakaparadzana kubva kumucheka wakachena. Dura mhepo yakachena muzvidimbu zviduku (anenge 3 ne3 cm) uye uise mumvura. Mbira yakatsvuka yemvura yakashambidzwa pasi pemvura inotonhorera, ndokuisa mumvura inopisa uye kubika kwemaminitsi mashanu kusvika ku10. Mushure mokubika, dururirai mbira yakatsvuka pasie uye muidze. 2. Ika sirasi yakawanda (mvura + shuga). Bhuku rakatsvaira rakaputirwa uye mhete yakachena yemavhodononi yakanyudzwa mumvura inoiswa muguchupu, dururirai sirafu inopisa uye kubika kwemaminitsi makumi maviri nemashanu, zvino bvisai kubva kumoto uye muende kuti muwane maawa maviri. Zvadaro dzokorora nzira iyi - zvakare gadzira kwemaminitsi makumi maviri nemashanu, zvino bvisa kubva pakupisa uye uende kwemaawa maviri. 3. Pashure pokudzokorora kaviri nzira kubva mundima yapfuura, jam inenge yakagadzirira, inoramba ichingopinda mukati mayo juisi yehafu yemononi, kuisa vanillin, uye ichikurudzira kupisa moto wakadzika kune imwe maminitsi mashanu kusvika kumashanu. Jam kubva kumakermelon yakagadzirira - nenzira inowanzogona kuiswa kumabhangi uye yakasara kuti igare.
Kushumira: 3-4