Pie nepoppy-cream kuzadza Ichinyanya kukosha chee pie inzira yekuzadza. Madzimai mazhinji emadzimai anoziva kuti kana poppy isinganyatsogadziriswa mumvura, ichava yakaoma uye yakaoma. Muchidimbu ichi, mbeu dzepoppy dzinokurudzirwa kuti dzipure mugorosi yekofi, zvino mukuzadza kwayo ichawana kumira kwejisi uye inonyatsopinza mukaka nemafuta. Mukuwedzera, poppy inonyatsoshamiswa nemuviri, iyo isingakoshi mune utano.
Zvisungo:- Soda 1 tsp.
- Butter 150 g
- Sutu-cream 150 g
- Shuga 150g
- Gorosi Yakakura 500 g
- Vanillin 1 g
- Shuga 80 g
- Butter 40 g
- Misi 250 ml
- Poppy 300 g
- Danho 1 Kuti uite pie, unoda kupfuwa, ukamu hwakasviba, mukaka, shuga, poppy, mafuta, soda (kana kubika poda) uye vanillin.
- Danho 2 Mack kugaya mu grinder kana mill.
- Danho 3 Zvadaro sanganai zvose zvinoshandiswa pakuzadza, kusanganiswa uye kuisa pamoto usingapfuuri kusvikira mvura ichibuda. Nguva nenguva inokosha kukurudzira.
- Danho 4 Zvinogona kutora maminitsi gumi kusvika makumi matatu kugadzirira kuzadzwa. Zvadaro kuzadza kuzadza.
- Nhanho 5 Chero bedzi kuzadzwa kunopera pasi, ngatitangei kugadzirira fodya. Sakanidza upfu, shuga uye soda (kana kubika poda) mumudziyo, uye wobva wawedzera muto wakasviba uye unyauswa, sanganisa zvakanaka.
- Danho 6 Roora tafura neupfu uye ukotakure hupfu. Iyo inofanira kuve yakasununguka uye yakasununguka.
- Danho 7 Rongedza bhatiki rinobikwa nemafuta, peta mukanyiwa uye ugozviparidze muforomu, uchikotamira kumativi. 1/5 yehupfu inosara kuti ifukidze.
- Danho 8 Bvisai musara wakasara uye muucheke mumashonga akareba uchishandisa banga rinowanikwa kana rakagadzirwa.
- Nhanho 9 Tumira kuzadza muhutu, kugovana zvakakwana spatula uye kupfekedza nemabvu. Tumira kuvhuni inopisa 180-200 ° C kusvikira ndarama yakaonda.
- Nhanho 10 Tora pie yakagadzirwa, inotonhorera uye woivhara nekuishumira. Bon appetit!