Nhoroondo yezvakabva "Iskander-kebab" Maererano neimwe yenhau, zita rokuti "Iskander-kebab" rakagamuchirwa kubva kumukuru mukuru wechiGiriki Alexander weMakedon. Mune rimwe remauto ake ehondo kuAnatolia, achimira mune rimwe remisha, Alexander weMakedon akamuraira kuti agadzirire kudya. Apo vashandi vacho vakauya nezvokudya, mutungamiri wacho akatora kubva kune imwe ndiro gwayana rakakanyiwa rakasanganiswa nyama yakasanganiswa, akaiisa pamusoro pekeke, zvino kubva kune yechipiri dish Alexandre akatora lenti uye akasasa nyama pamusoro payo, uye ipapo, achitora chechitatu yeka yogurt, akadurura gwayana negwayana. Mushure mekudya, Alexander weMakedon akati aifarira chikafu ichi ndokumuraira kuti atumidze zita rake. Murairo waiitwa nevanhu vemo uye ndiro yainzi "Iskander".
Zvisungo:- Nguruve yenyuchi 500g
- Munyu 2 pinch
- Lavash Georgian 1 pc.
- Yoghurt 250 ml
- Pepper sweet 5 pcs.
- Garlic 4 denticles
- Onion 2 pcs.
- Tomato 4 pcs.
- Sunflower yakanatswa mafuta ehutaaridhe 100 ml
- Pepper tsvina yevhu 2 pinch
- Nhanho 1 Mishonga yakakosha: nyuchi, anyezi, tomate, pepper, yoghuti, pita chingwa uye mafuta ezuva.
- Danho 2 Zadza nyama nemvura uye gadzirira 1 awa.
- Danho 3 Gura nyama muzvikamu.
- Danho 4 Fry the slices of meat in oil sunflower kwemaminitsi makumi maviri, munyu uye pepper nyama.
- Danho 5 Bvisai tomate pane grater.
- Danho 6 Gadzirai anyanisi uye 2 clove yegoriki.
- Nhanho 7 Isai tomate mune ganda rinopisa uye muvacheke kwemaminitsi makumi maviri.
- Danho 8 Zvadaro wedzerai anyanisi uye garlic kune tomate, uye gadzirai mamwe gumi gumi.
- Danho 9 Isa peputi pairi uye ubike mukati mevheni kwemaminitsi gumi nemaminetsi makumi mashanu nemashanu kubva pakushambidza kwe 180 ° C.
- Danho 10 Gura chingwa chepita zvidimbu.
- Nhanho 11 Finyidza 2 clove yegoriki mujirusi uye musanganise.
- Danho 12 Isa nyama, pepper, lavash, uduruke yogurt uye tomato muto. Iyo ndiro yakagadzirira!