Chicken mapapiro mumucrorea marinade Mapapiro emukoko ndeimwe yezvokudya zvinodhura zvinokanganisa kudya kwavo. Zvizhinji zvakadai semapapiro anonaka nemucheka unopisa uye nyama yakachena mukati. Pakubika mapapiro emapu, pallanx yakanyanyisa inogona kusara, kunyange ini ndichida kuidzikisa munguva ichangopfuura. Mune mapapiro akagadzirira, pane unhu hushoma hwemazambiringa uye maruva anofadza mutsvuku. Dheri yakasvava mundiro iyi inoshandiswa kuve yakachena, inopa yakadzika kunaka uye kunhuwa.
Zvisungo:- Chicken Wing 700g
- Mucherechedzo 1 pc.
- Paprika sweet ground 1 tsp.
- Dira rakaoma 1 tsp.
- Kuchengetedza kwekuku 2 g
- Cumin yakaoma 1 tsp.
- Olive mafuta 1 tbsp. l.
- Mustard 1 tsp.
- Munyu 2 g
- Danho 1 Gadzirira mapapiro emapiro, mazambiringa, mazai ehuku, kumini, dill, mustard, paprika.
- Nhanho 2 Mapiro Shamba, Dry. Bvisa zvakasara zvemapapiro, kana pane. Cheka phalanx kunze.
- Nhanho 3 Nemazambiringa mazambiringa, gadzirai zest, cheka michero iri hafu, shenesa kunze kwejusi, shingai uye musanganise nechokuita.
- Danho 4 Isa mujisi ne rind flakes, kuwedzera dill, munyu, kuchengetedza kwekuku.
- Danho 5 Uyezve isa pepuri, masardu. Isa maoko ako kuitira kuti mapapiro arokwe zvakazara marinade. Zvinyoronyoro pasi. Siya maawa mashanu kusvika ku52 kutsivhenekeri yekamuri, yakavharwa nechifukidziro.
- Danho 6 Isa mapapiro muhomwe, uidururire neolivhi. Ndakabika kwemaminitsi makumi matatu pa 180 ° C.
- Nhanho 7 Ipapo yakadururira marinade yakasara uye yakabikwa imwe maminitsi makumi matatu pa200 ° C nguva nenguva ichidururira pamapapiro nemusanganiswa wemusi uye marinade kubva pasi pevhu.