- granular mustard - 1 st. a spoonful
- waini yakaisvonaka vhiniga - 2 maaspuni
- Munyu uye pasi pepper - - Kutora
- anyezi anotapira - 1/4 Pieces
- cucumber - 1 piece
- tomato - 1 piece
- celery mashizha - 1/2 mukombe
- пеперончини - 2 Ст. spoons
- sausages - 4 zvidimbu
- buns for imbwa inopisa - 4 zvidimbu
Pisa grill kusvika mukati mekushisa. Gadzirai anyanisi, gadzira peperonchini, anyanisi uye tomato. Mucheka duku, whisk pamwe chete granular mustard uye vhiniga waini vhiniga. Nyaya nomunyu uye pasi pepper. Wedzera anyezi anonwiwa, cucumber, tomato, celery mashizha uye peperonchini. Sakanidza zvakanaka. Fry the sausages over medium heat until cooked, from 6 to 8 minutes. Chiedza fry the buns yembwa dzinopisa. Isa mubhokisi rimwe nerimwe mumusese, shandisa musoro wezvinomera uye ushumire nechinguva kunonaka.
Kushumira: 4