- Dhiya yakatsanya-yakashanda - 10 Gramu
- Hura yegorosi - 600 Gramu
- Shuga-jecha - 30 Gramu
- Mafuta emichero - 40 milliliters
- Munyu - 1 teaspoon
- Butter - 250 Gramu
- Gungwa reMunyu - 1 teaspoon
- Tilapia - 600 Gramu
- Red onion - 2 zvidimbu
- Eki yehuku - 1 pande
Ngatitangei nekugadzirira kwechingwa. Sakanidza mafuta akadziya (anenge 200 ml), ipapo tinosvina upfu, munyu uye mbiriso. Knead the dough. Nguva dzose ndinogadzira pfupfu yepeyi nenzira iyi - inongova yakanaka, hainamatira pamaoko zvachose. Zvadaro tinopfuurira nemuedzo nenzira yakajairika: kuisa munzvimbo inotonhora kweawa imwe, ipapo tinofugama nemaoko edu uye tinoenda kwehafu yeawa. Tilapia zvishoma fry mumafuta - chaizvoizvo 2-3 maminitsi, mushure mokunge tatoita zvidimbu zviduku zvekuzadza. Hundu yakabatanidzwa inoparadzaniswa zvikamu zviviri zvisina kufanana. Yakawanda yemipumburu uye yaiisa pane bhokiti, pamusoro pedu tinoparadzanisa-zvidimbu zvehove uye anyanisi. Iwe unogona kuparadzira kamuki yakaoma kana imwe muto - asi izvi zvinosarudzwa. Solim kuti inonaka. Chikamu chiduku chehove, sezvaunenge wave watofungidzira, yakarongwa pamusoro pekuzadza. Zalepllyaem. Ita soro pamusoro peiyo nevha yakarohwa. Bika kwema 25-30 maminitsi pamakiromita 190, mushure mokunge tabuda, zvisinganyatsozivi, zvigadzika uye zvinoshumira. Bon appetit! :) Oh, already drooling ...
Kushumira: 10