Zvokudya zvakagadzirwa: kuumbwa kwavo.
Izvi zvinokonzerwa nemishonga yehuta, saka kukosha kwavo kunokonzerwa nekukosha kweamino acid iyo inoita mukaka, yakakosha yezvinhu zvakakora, mavitamini, phosphorus, calcium uye mapuroteni.
Cheese yakagadzirwa inobudiswa pachishandiswa teknolojia yekugadzirwa kwechiedza chemafuta akaoma, akadai se "Poshekhonsky", "Russian", "Kostromskaya", "Altai". Chinhu chimwe chete mukugadzirwa kwechizi chakadai chinowedzera mafuta, kamuki nemukaka. Uye kuitira kuti usadzivirire mapuroteni emukaka, munyu-melting agents anoshandiswa kune cheese.
Maererano nemakemikari ayo uye teknolojia, maruva anogadzirwa anogoverwa mumapoka akawanda.
- Sausage cheese. Iyo inobudiswa pamusana pehurukuro yemhando dzakaderera-mafuta. Zvigadzirwa zvekudya uye marudzi akasiyana-siyana erennet cheese zvinowedzerwa. Kazhinji zvinoshandiswa zveizi idzi ndezvokuputira uye kumini.
- Sirabhu marudzi echechi. Iyo inoberekwa kubva ku rennet cheese, mafuta anowanikwa ayo kusvika kusvika ku70% pamwe nekuwedzera kwezvigadzirwa zvemiti. Ikoko yakadaro yakatemwa zvakanaka uye ine tambo yakajeka uye yepakutanga yekizi.
- Sweet cheese. Mumhando dzakadaro dzechizi, shuga uye zvakasiyana-siyana zvinogadzirwa zvinowedzerwa, zvakadai semashirups, chicory, nuts, uchi, kofi, kocoa, nezvimwe. Izvi zvinoshandiswa zvinopa cheeses mavhenekeri akasiyana-siyana uye mavara.
- Cheeses pasty. Izvo zvinoratidzwa nehupamhi hwehuwandu hwemafuta mukati mavo. Uyewo vane chiedza chakatsvuka chekutanga.
Cream cheese: zvakanaka.
Zvokudya zvinoshandiswa, kana tikazvienzanisa nemhando dzakaoma, zvinobatwa nemuviri wedu nezana zana. Izvo zvine zvishoma zvinyorwa zvekutsvaira. Ikoko yakadaro inonwisa kwazvo, inogona kuva inzvimbo isingawaniki ye calcium, phosphorus makemikari, izvo zvinokonzera mamiriro ezvigunwe zvedu, pamwe nemapfupa uye, hongu, mvere. Mafuta ari mune cheeses akareba-makoriki anotakura mararamiro anogadzikana ane mavitamini. Vanopa muviri muviri mavitamini E, D, A, pamwe nemafuta anonzi polyunsaturated marudzi eacids.
Ikoko kune zvakawanda zvekatein muzinga rakasanganiswa. Iyo ipuroteni yepamusoro ine ma-amino acids asingakanganisiki mumuviri womunhu. Cheese inenge isina makhahydrates, inongova nezana chete yezana lactose.
Iyo yakanyunguduka cheeses haina "pachena" shure, iyo inofanirwa mune dzimwe chezi, cheki inoshandiswa haina kana kunhuwa. Asi kubudirira kwavo kwakasiyana: vanochengeterwa kwenguva yakareba-kusvika kumwedzi minomwe.
Cheese yakagadzirwa: zvinokuvadza.
Muzvinyuchi zvakanyunguduka, zvichienzaniswa neshizha dzakasimba, pane dzakawanda zvakawanda zvinowedzera sodium. Izvi zvinokuvadza kune avo vanowanzotanga "kusvetuka kunetseka", pamwe nekutambura nezvirwere zvevascular, pamwe nemwoyo.
Muchizimbe chakakonzerwa chezi kune makemikari ekudya zvinowedzera (E uye phosphate group additives) zvisina kufanira mumuviri. Vane munyu wakawanda. Zvinogona kukonzera mishonga, somuenzaniso, ganda rinogadzirisa. Avo vane utano hwetsvo, havakwanisi kudya zvokudya zvine phosphates, kuwedzera kwekufungidzira kunokuvadza kumapfupa: vanogona kuva vasina kusimba.
Kana iwe wakanyanya kuwedzera acidity yejusi yakakosha, saka haufaniri kudya uchigadzirwa chezi kana, nokuti mukugadzirwa, kukurumidza kuita "kukura", mune iri tese kuwedzera zvakawanda zve citric acid.
Izvozvi marudzi echechi ane maroriki, saka haafaniri kudyiwa zvakanyanya. Vechidiki nevana vaduku zvakare hazvidi kuti vadye chezi dzakadaro nekuda kwekuvapo mavari e-salt-smelters nemafuta.
Cheeses yakagadzirwa inonyanya kufarirwa pakati pevatengi, asi kazhinji zvinoitika kuti vashandi vasingatauri kuitira kuti vawedzere kubatsirwe, tipei mhando dzechirwere zvakafanana. Yeuka kuti cheki yakagadzirwa zvakanaka haigoni kuve yakadhura.
Mukugadzirwa kwekizi yakashandiswa kushandiswazve zvakare: rennet substandard cheeses, midziyo yemiti, iyo inopera, isinai cheese musasa. Hazvisi zvinotyisa, nokuti mushure mekunyunguduka, unowana chikafu chinonaka, chinokonzera uye chakakwana-grade.
Asi isu tinofanira kuyeuka kuti kana iri mukati mekugadzirwa kwayo nekuda kwehupfumi, ngatitaurire, kwete boroti, asi svondo, raporosi kana zvimwe, hatigoni kutaura nezvechizi munyaya iyi. Icho chinoshanduka sorudzi rwe "cheese chibereko", kukosha kwaro kusina chokwadi.
Usatenga kushandiswa gorosi mumudziyo wepurasitiki, pazasi pane iyo inonzi "PS". Izvi zvinoreva kuti kuiswa kwacho kwakaitwa ne polystyrene, iyo munyika dzakawanda inorambidzwa kuchengetwa kwezvokudya. Iyo yakagadzirwa nemhando yemhando yekizi inofanira kuitwa yepurasitiki, asi yakaitwa ye polypropylene. Pasi pemugodhi uyu ndiko kushandurwa kwe "PP".
Cream cheese: recipe.
Rudzi urwu rwechizi runogona kupa muto muchero unofadza uye kuwirirana kwakasimba. Hazvidi kudirwa pane grater, nokuti inogona kusvibiswa nyore nyore.
Heano kamukira yekapu yakasikwa yakagadzirwa neshizi yakarongwa. Ari kugadzirira saizvozvo. Fry the anon in butter until golden. Tinowedzera waini yakachena uye garlic. Tinomira kusvikira mafuta asara uye waini inoputika. Isu tinowedzera chema yako yakaoma, kudira mvura kana muto (chicken). Zvose zvinotapira - kuwedzera kamuki chesi, yakambogadzirwa zvakanaka.