- yevodka - 60 Grams
- mazambiringa emichero - 120 Gramu
- munyu - 1 teaspoon
- juice yemononi kana lime - 1 st. a spoonful
- ice cubes - 3-5 zvidimbu
1. Sarudza magirazi ewaini akare-kare kana magalasi emartini nekuda kwekudya. 2. Dharira rutivi rwegirasi mujimu remuoni (unogona kungoisa rutivi rutsva rwemonamu), uye zvakare mune munyu mutsva kuti uwane ruvara rwehuni. Kana iwe usingaiti bhezeki, ipapo yako yekudya ichazonzi "Hound". 3. Dururira vodka kusvika pasi pegirazi. Zvadaro, wedzera mazai emichero uye mashoma emabhodhi echando. 4. Pamusoro, nyorodururirai kaimu kana juisi, gadzira chidimbu chemuti uye ushande pamberi pechando chinyunguduka.
Kushumira: 1