Mushroom ane kuzadza Iyi ndiyo inofadza chaizvo inofadza-iyo mushwa wekoto iri mukubika kubika yakanyanyisa kubvisa nyama yenyama, iyo yakanyunguduka cheese inofukidza nyama "mabhora" uye inova yakanaka kwazvo! Paunosarudza howa, teerera kuti iyo mushroom slugs yaive yakaenzana nekukura kwayo; nguruve forcemeat haungadembi - kunyanya kuzadzwa kuchava, kunonaka kunotyisa kunenge kuri; Parmesan cheese inogona kushandiswa kune chekisi yakaoma yakafanana nayo nefuma yakawanda yemafuta! Snack inopisa fomu mushure mekugadzirira!
Zvisungo:- Mushroom mushonga 500 g
- Nguruve pulp 380g
- Parmesan cheese 35g
- Munyu 2 pinch
- Pepper tsvina yevhu 2 pinch
- Olive mafuta 1 tbsp. l.
- Onion 0.5 pcs.
- Danho 1 Kuti tigadzirire mabiko akabikwa akabikwa, tinoda nyama yenguruve, mushwa mutsva, anyanisi, munyu, pepper yakasviba, parmesan cheese, maorivhi.
- Danho 2 Pamakwenzi acho, nyatsoparadzanisa zvipfeko kubva pamakumbo. Hatidi mitsipa, asi tinobvisa ganda kubva kumahapi.
- Danho 3 Nguruve nyama inopfurikidza ne grinder ye nyama ne kabati yakanaka, tinosvina anyezi, tichibatanidza nenyama yakakangwa, munyu uye pepper.
- Nhanho 4 Sungai zvinhu.
- Nhanho 5 Musoro wega rega rega rega tinogadzika nyama inotapira ne-slide, tichivapa kuonekwa kwebhola. Fukidza zvakakanyiwa mushroom namafuta omuorivhi.
- Nhanho 6 Parmesan cheese inodururwa pane grater duku, tinoparadzira cheese yakagadzirwa pamushonga mumwe nomumwe, tichiedza kuvhara zvakanyanya sezvinobvira nyama yakadyiwa.
- Danho 7 Bhengai muvheni rinotaputika kusvika 200 ° C kwemaminitsi anenge makumi maviri (inogona kupiswa). Tinoshumira mabiko akabikwa mushwa anopisa mushure mokubika.