- Spaghetti tsvuku - 300 gramu
- Butter - 4 zvinhu. spoons
- Garlic - 4 Manzwi
- Mushroom - 400 Grams
- Munyu, pepper - - Kutora
- Wine Yakaisvonaka - 1 Girazi
- Mvura - 1/3 Cup
- Muto (kubva muTkey kana kana) - 4 makapu
- Cream cheese - 200 Gramu
- Miorivhi yakaoma - 100 Gramu
- Green peas - 100 Grams
- Grated cheese - 2 Cups
- Chingwa chinokamba - 1 girasi
- Turkey nyama - 400 Grams
Muchengetedze, fungidza bhotela, uiise yakanyatsogurwa garlic. Mushure memaminitsi mashomanana, apo garlic inova yakanyanya kuwedzera, kuwedzera mushwa wakakodzwa pani. Munyu uye fry kwemaminitsi 3-4, zvichiita. Apo mhowa inonyoreswa zvishoma uye juice inorasirwa, indira waini muhari. Edzikisa mvura iri pakati. Apo iyo mvura inoputika nehafu, kuwedzera hupfu mupani. Kurumidza kufunganya, kuitira kuti uwandu huwedzere, asi mavhinga haasati aumbwa. Ipapo udira muto muhari. Uyai kumota. Apo sopu inopisa, kuwedzera hutu nyama, mazai echando, maorivhi akachekwa, mafuta echeki uye grated cheese. Tinovhenganisa zvakanaka. Wedzera ku muto mabikiro eta dente spaghetti. Nyora, munyu, pepper, kweminiti gare gare bvisa kubva mumoto. Tinoshandura chinhu chose mubibiki, kubika zvimedu zvechingwa kumusoro - uye muchoto, kupisa kusvika kune madigiri 180, kwemaminitsi 15-20. Casserole ne turkey uye spaghetti yakagadzirira! Shumira kushambidza kupisa.
Kushumira: 6-8