- upfu - 1/2 mukombe
- Kocoa - 1/4 Girazi
- espresso - 4 teaspoons
- kubika poda - 1 teaspoon
- munyu - 1/8 maasipuni
- bhotela - 4 zvinhu. spoons
- tsvuku tsvuku tsvuku - 2/3 Girazi
- big egg - 1 piece
- chokoti chinotapira kana semi-toro - 120 Gramu
- mukaka - 1 st. a spoonful
- shuga yehuga - 1/2 mukombe
Muchikamu chiduku, funganisa pamwe upfu, cocoa, espresso, poda yakakangwa uye munyu. Wopira bhotela uye shuga yakasviba nemuvhenganisi wemagetsi. Wedzerai mazai uye chocolate tsvuku. Deredza kudengesa, zvishoma nezvishoma wedzisa zvakaoma zvinoshandiswa. Wedzera mukaka uye kusanganiswa. Sora mukanyiwa muuputi wepurasitiki ugoisa chishuvo kwemaminitsi 45. Preheat oven kusvika kuzvidi 175. Rongedza ganda rekubika nepepment pepa. Deredza denderedzwa rakatenderera nechepamhi ye2,5 cm. Dururira shuga yakakanyiwa muhari uye uise mabhisikiti mairi. Isa makiki pazvigadzirwa zvakagadzirwa makabheti, 2 cm zvakasiyana. Bika kusvikira kuputika kuonekwa pamusoro pekiki, kubva pamaminitsi gumi nemaviri kusvika ku14. Ikoji inofanira kuva yakanyorova. Rega kuti utonhore zvakakwana pavha.
Kushumira: 18