Zvivako zveKalgan: mapepa, tsanangudzo, zvipo

Vamwe vakanzwa zita rinonzi Kalgan (kana kuti colgan, kutenga), asi izvo zvinomera izvi hazvigoni kunzwisisa. Vakawanda, zvichida, vakasangana naye, sezvo ari kupararira pamusoro pevezhinji veEurope, kunyanya kugadziriswa munzvimbo dzakasununguka, dzakadzikama. Mukukwirira, simiti inosvika kusvika 40-50 masentimita, asi kazhinji ichidzika (anenge 20-25). Kalgan anoreva zvinomera zvisingagumi zvemhuri yeBlack, iro genuska - lapchatka. Ane rhizome yakakura uye yakawanda, yakatsvuka nemaruva emucheka.

Kalgan: mishonga yemishonga

Vachiremba uye vanachiremba vane ruzivo vanodana calgan shamwari yepamu, sezvo ine katechin tannin iyo yakarongeka, iyo inobatsira zvikuru pamutsara wepamuviri. Uyewo, cinquefoil yakave mune dzimwe mhando dzezvinhu: glycosides, flobaphen, flavonoids, resin, quinic acid, mafuta anokosha uye nezvimwe zvakasiyana-siyana zvemakiromiti.Kubva kune nzvimbo yeKalgan, pane:

• Anti-inflammatory;
• Haemostatic;
• Bactericidal;
• Astringent.

Nemhaka yehutsika hwakadai hwemuti, inowanzoshandiswa kurapa zvirwere zvakadaro:

• Gastritis;
• Cystitis;
• Dhairrhea uye dysentery;
• Enterocolitis;
• Flatulence;
• Kubuda ropa, incl. uterine;
• Zvironda zvepamu uye duodenum.

Infusions kubva kuKalgan vane kunze kwekushanda:

• Kuchengetedza muromo nekubuda ropa kubva mumusana;
• Shambai nehuro nehuro kana musurupa;
• Zvigaro zvine chando, kuporesa maronda, kubva kunopisa uye kupisa;

Mune poda fomu kalganom inobvambura meno avo, nekuda kwechinhu chinogona kuporeswa nemhepo yakaipa.

Cinquefoil inowanzoshandiswa muvanhu uye mishonga yepamutemo, chikamu chemhando dzakasiyana siyana dzemishonga nemishonga.

Kalgan: mapoka emishonga evanhu

Iko kugadziriswa kwemapapiro kunoshandisa chete midzi, kukohwa muchechi uye kutanga kwekupura. Midzi inofanira kucheneswa zvakanaka mumvura yakachena, yakaomeswa.

Recipe 1: Tea inobva kuhara

Chimwe chevanhu vanobudirira zvikuru kurwisa marwere. Mukuwedzera, kunwa kwakadai kunogona kubata kuputika kwema toni, kuchenesa huro kanoverengeka pazuva.

1. Dururirai teaspoon yemukati wakaoma we tinder ne 200 ml. mvura inopisa;
2. Ika kupisa kwekunopisa kwemaminitsi gumi, zvino geda pakarepo;
3. Inwa shuga inopisa isina 3 katatu pazuva kuti 1 cup.

Recipe 2: kurapa kunorapwa kubva kuzvirwere zvepamuviri

1. 2 tsp. grated yakaoma midzi yakasanganiswa ne 200 ml. mvura;
2. Mvura inyorera uye kubika pamusoro pemhepo inopisa kwemaminetsi gumi nemashanu;
3. Kushungurudza, idya katatu pazuva kwemaminitsi makumi matatu usati wadya 1 tbsp. l.

Mupepeti wechitatu: tincture kubva mukati mekubuda ropa

1. 5 tbsp. l. rakapwanyika root kalgana pour 0,5 l. vodka;
2. Inopa kwemavhiki maviri munzvimbo yakasviba, yakaoma pakushambidzwa kwekamuri;
3. Mushure memazuva gumi nemasere, tambudzika uye fanyisa musanganiswa;
4. Tora maminitsi makumi matatu usati wadya katatu pazuva pazuva 1-2 tbsp. spoons.

Mukuwedzera, iyo tincture yakakonzerwa nekuchenesa huro uye mabhati. Neizvi unoda 2-3 tsp. doro rinodhaka rinoderedza hafu yekita yemvura yakabikwa.

Kalgan: zvinopesana

Izvo hazvina kunyatsopindirana kwemaitiro emushonga wemishonga, asi zvakafanira kurapa nekuchenjerera tincture. Haikwanise kushandiswa kune vanhu vanodhakwa nekudhakwa nedoro, vane pamuviri. Kunyanya iwe unoda kurapa doses. Kuwedzerwa kwechirwere chinowanzoitika kunogona kutungamirira kumarwadzo emuviri nekurutsa.