- mafuta apamusoro - 1 teaspoon
- peeled tsukaku yakasimwa mbeu - 1 girazi
- shuga - 1/2 mukombe
- yakasvikwa shuga inotapira - 1/2 mukombe
- chimedu sirasi - 1/2 mukombe
- mvura - 1/4 Girazi
- sinamoni - 1 teaspoon
- munyu - 1/4 maaspuni
- bhoteredzwa (kana margarini) - 2 zvinhu. spoons
- soda - 1 teaspoon
- Chokoti chips - 1 Kuravira (kusarudza)
1. Vhivha bhaketi yekubheka nepepment pepa kana silicone mat. Itai mbeu yepukini uye mafuta mashoma anonyorera mune ganda rinopisa uye fry pamusoro pepakati mukati kuitira kuti vatange kuputika. Nguva dzose fambisa ganda rinopisa kuti udzivise kupisa. Mushure mokunge mbeu dzose dzive goridhe (zvinotora anenge maminitsi mana), bvisa pani inopisa kubva mumoto uise mbeu pahote. 2. Mubhokisi, sanganidza shuga, shuga inoshuga, sirasi yegorosi, mvura, sinamoni uye munyu. Uyai musanganiswa kusvika wiraya pamusoro pemhepo inopisa, inomutsa. 3. Wedzera mbeu yakabikwa yakanyangwa uye fambisa zvakanaka. Ika mushandisi, uchifambisa nguva dzose, kusvikira wasvika pakushambidza kwe-digrii 150. Enzanisa kutonhora pane yekutengesa thermometer. Kana iwe usina, ita zvinotevera: musanganiswa uchava wakagadzirira apo, kana uchinge waisa zvishoma mumvura inotonhora, ichashanduka kuva tsvina yakaoma. 4. Bvisa musanganiswa kubva pamoto ugovhenganisa pakarepo nemafuta uye soda. Chenjerera, sezvinenge panguva ino musanganiswa uchatanga kupera. Pakarepo unodururira musanganiswa pane bhokiti, rinofukidza nzvimbo yakawanda sezvinobvira. Paunoshandisa chokoti, isa chokoti chips pane bhoji uye uidururire mu caramel. 5. Shatisa spatula kune kudikanwa kunoda. 6. Rega kuti utonese zvachose. Mushure mokunge muchitonhora, bvarurai zvidimbu kana kudonha.
Kushumira: 10-12