- Kabichi - 300 Gramu
- Karoti - 70 Gramu
- Anyanisi - 50 Gramu
- ChiBulgarian pepper - 20 Gramu
- Tomato - 30 Gramu
- Nheyo yeseroti - 20 Gramu
- Mucheka weBrown - 20 Gramu
- Munyu, pepper - 3 Gram
Iwe zvichida wakanzwa pamusoro pechishamiso ichi vhiki yekudya, iyo inoshandiswa iyo kushandiswa kwekoko kabichi yekurema kwekurehwa. Handizivi kuti zvinobudirira sei - Handina matambudziko nehuwandu hunorema, uye ini ndoga ndinobika mukoro uyu pane dzimwe nguva, ndichizviita zuva rokuzorora. Ndinoziva kuti soup kabichi maererano nekudya kunofanira kubikwa zuva rega roga uye kudya kanomwe ka6 pamasikati muzvikamu zviduku, zvakashambidzwa pasi nemvura kana gorosi. Mukuwedzera kune muto, unogona kudya magiramu makumi mashanu echingwa chakasviba, 1 egg yakabikwa kana 30 gramu dzebasa rakaoma. Dare - Ndinofunga kuti kuchava nemigumisiro yakanaka. Kirasi yakajeka yekereke yekaseji yekurema kwekurema: 1. Gadzirai zvakanaka miriwo. 2. Fira miriwo yose muhombodo uye uzadze neawa imwe yemvura inotonhora. 3. Ita soup kuti upise, wozora mumwe wemaminitsi gumi nemashanu uye chivigiro chizaruka. Rega muto uende pasi pechivako kweawa rimwe. 4. Panguva ino, kubika mupunga wemavara, uye wobva wawedzera murairi wakagadzirwa kusvika kune muto. Chaizvoizvo, ndizvo zvose. Iye zvino iwe unoziva kuita gorosi soro kuti uwedzere kurasikirwa. Deredza uremu hwehutano :)
Kushumira: 4