- Portobello mushroom (cap) - 1 Piece
- Bun - 1 pande
- Bhobhoni - 1 chikamu
- Tomato - 1 Piece
- ketchup - 1 piece
- mustard - 1 Piece
- cheese - 1 chikamu
- juice rwemurangi - 1 girasi
- Raspberry jamu - 1 piece
- Teriyaki muto - 1 piece
- mafuta omuorivhi - 1 piece
- uchi - 1 chikamu
Shamba uise mushonga wewawa mushroom mundiro. 1 teaspoon yejaspberry jamu inopararira pamusoro pemusoro wewa mushroom. Ingoi teaspoon muhari. Tinodururira jisi re orange. Muchikamu che 1/3. Wedzera 2 maspuniji e soy sauce, teriyaki muto uye teaspoon yemafuta emuorivhi. Tinowana uchi. Wedzerai kune fungus. Zvakanakira huti kubva pasi. Tinodha fungus mu marinade. Tinoisa mushroom pamwe chete ne marinade muhomwe yakasimbiswa ndokuiisa mufiriji. Tinoenda kwemaawa akawanda. Mushure me marinovka, isai mushwa mune ganda rinopisa nemhepo inopisa. Wedzera 2 maspuniki marinade uye mashomanana emakisi eiii. Kugadzirira bun. Cheka zvimedu zvimedu zvetamato. Tinoisa zvose zvinoshandiswa mubhandi, nguva ne ketchup nemasitadhi. Tinoisa fungus uye Vegan cheese mune sandwich. Burger anonakidza akagadzirira. Bon appetit!
Kushumira: 1