- mazai makuru - zvidimbu zvitatu (plus 1 protein)
- upfu - 3 1/4 Cups
- kubika poda - 1 p. a spoonful
- yakanyunguduka bhotora - zvinhu 10. spoons
- munyu - 1/3 Teaspoon
- shuga - 1 1/2 makapu
- Vanilla Extract - 1 st. a spoonful
- doro Guru Marnier kana mamwe mazai emucuranzi - 1 st. a spoonful
- orange peel - 1 st. a spoonful
- almonds - 1 cup
1. Preheat oven kusvika 175 degrees. Kuchengeta hombe huru yekubheka nemapepa echinyorwa kana rugamba rwesilicone. Whisk yai inoputika mundiro. Dura kana kabati maarimondi. Mune imwe mudziyo wekugadzira kana mukombe mukuru wekuyera, funganisa upfu nehupfu hwebibiki. Pisa hutu muhombodo yakakura pamusoro pekupisa kwepasi kusvikira ichinyunguduka. Bvisa saucepan kubva kumoto, shandisa bhotela neshuga uye munyu. Ita mazai mazai, kuwedzera imwe maawa panguva. Wedzerai vanct extract, liqueur uye peel orange. Zvishoma nezvishoma uwedzere muganhu weupfu nemaarumondi, funganya. 2. Gurai bundu muhafu. Kugadzira kubva kumativi ose rutsanga rwemasentimita maviri murefu uye 5 cm diagonally. Isa paaiti yakagadzirwa yakagadzirwa. Shandisa brashi kuti uke mafuta emakona nemayera machena. Bika kwemaminitsi makumi matatu kusvikira ndarama yakaonda. Rega kuti utonhore pairi kwemaminitsi makumi matatu. 3. Cheka rutsanga rimwe nerimwe diagonally mu 1 cm zvisikwa. Isa biscotti nechekacheka pasi pasi pebheka. Bika kwemaminitsi gumi nemasere, ipapo shandisa mazino uye gadzira maminetsi manomwe kusvikira mitsara yakasvibiswa. Rega kupora pairi. 4. Dzokorora pamwe chete nechasara chidimbu. Shandisa biscotti nekapu yekase kana tei
Kushumira: 10