Mhando dzewaini
Kuti unzwisise mhosva, iwe kutanga unoda kuziva kuti zvinoitika sei uye chii chiri musiyano. Zvechokwadi, munzvimbo yekutanga zvinhu zvose zvinoenderana nemhando yemadhiro, kubva kwaiyo pashure pewaini ichaitwa. Mhando dzakachena dzinowanikwa pamarudzi akasiyana. Muvara wechinwiwa unogona kubva kubva kune ndarama kusvika kune tsvuku. Kana waini inotsigirwa kwemakore mazhinji, ruvara rwayo runova ruvara, uye ruvara runowana simba rinowedzera. Pamusana pekugadzirwa kwewaini tsvuku, marudzi erope anoshandiswa. Mukuru wewaini, ruvara runoita rima.
Mushure mokukohwa, mazambiringa anotora nzira inokosha yekushandura kuva tafura, yakasimbiswa, inopenya kana kuti yakavhenganiswa waini.
Tafura yewaini yakaoma uye semidry (semisweet). Kana mazai ewaini anobva kune iyo inwa yakaitwa, akaviriswa zvachose, kureva kuti, haagari, iyo waini inonzi yakoma. Iyo inoratidzirwa nevira yakashata uye inopesana nekuchengetedza. Semi-dry, kana semisweet, inonzi waini, inosanganisira kusvika 8% yehuga. Nemhaka yekuti waini haibvumi zvachose, zvirongwa zvehupenyu hunoenderera mberi zvichiitika mukati maro, kunyange mushure mekuvhara mukati mezvigadzirwa zvegirazi. Mumabhodhoro, waini inoramba ichingobereka, semi-yakaomeswa waini haisi yakanyanya kusagadzikana kuchengetedza. Mipini yakachena inogadzira mushonga wekuvirisa pasina ganda, inobviswa pakarepo mushure mekunyanyisa jisi. Muchidimbu mawaini panguva yekuvirisa, pane zvinopesana, peel inosara.
Mazambiringa akavakirirwa is dessert uye akasimba. Chinhu chose chinoenderana newaini inenge iri mukati mavo. Dessert waini inogona kuva nehupfumi hwe17% muhutano hwavo, yakavakirwa kusvika 20%. Inowedzerwa kunwa kunononoka kushambadzira kwewaini muhombodo. Saka, waini inowana imwe nhare. Zvokudya zvewaini uye yewaini yakasimbiswa zvine shuga, kusvika ku20% uye 13% zvichienderana. Kana huwandu hwehuga hunokwira kusvika ku30%, zvino waini iyi inonzi liqueur.
Champagne
Iwaini yakakurumbira zvikuru inopenya, hongu, is champagne. Kwatiri vanhu vazhinji vanonyadzisa saka vanodaro chero waini ine blisters. Ichokwadi, nyika yekumunwa iyi iyi inharaunda yeFrance yeChampagne, uye chete ipapo iwe unogona kuedza masava chaiyo. Mafuta anonhuwira anonzi marudzi akasiyana evermouth, ayo akasimudzira pamiti. Vermouth ine mukurumbira ndeye Martini.
Mashoko anobva pane zvakanyorwa
Kuti udzidze zvakawanda pamusoro pewaini, unofanirwa kutarisa pakanyorwa. Kune gore rekukohwa, shuga nehuwandu hwezvinodhaka. Nenguva yekukwegura waini inogona kuva yakawanda, mazambiringa nekuunganidza. Mazambiringa anowanikwa akwegura kwegore rimwe chete, mazambiringa anokwegura kwemakore anoverengeka, uye kuunganidza waini kwave kwakwegura kwemakore mazhinji, uye kukohwa kwaiitwa mugore rakanaka. Abatanidzwa Alk. Inoratidza doro rehurukuro, uye nhamba inotevera ine chiratidzo che% inoratidza huwandu hwehuga. Uyewo, hazvisi zvisinganzwisisiki kuona kuti waini yakawanda inowanzoshambadzira hove ndiro, tsvuku inouya kune nyama nemutambo, uye mharidzo kunotapira. Nyoka yakanaka yewaini ndiyo cheese. Waini chinhu chinwiwa chinwiwa. Hazviwanzowanika muhombodo, haisi tsika yekuwedzera kune kofi kana kunwa panguva imwechete nedzimwe mhando dzedoro.
Zvokudya kune tafura
Kuzivikanwa sekugadzirisa uye kugona kunzwisisa waini, unofanirwa kuziva pane kutonhora kunofanira kushandiswa patafura. Waini tsvuku inoshandiswa isati yakasungwa. Muchena uye pinki asati ashumira anogona kuiswa maawa maviri kana matatu mufiriji. Ingo iwe usakanganwa waini imomo kwenguva yakareba kana kuiisa mufiriji. Inogona kukanganisa zvachose kunaka kwayo uye kunakidza. Iro tsika yekuchengetedza mambuka mumapuranga akasiyana neayando, kuitira kuti igare kwenguva yakareba pane yakasvibiswa. Dzimwe nguva zvishoma zvechando zvinowedzerwa newaini. Mipini yakachena inovhurwa nguva isati yatanga kushandiswa, tsvuku isina kubatanidzwa kwemaawa mashomanana vasati vashumira patafura, kuitira kuti "inofema" zvishoma.
Unyanzvi hwokunwa
Ichokwadi chiri muwaini, uye zvakakosha kuziva chiro chako. Mune zviduku zvishoma, waini inobatsira munhu kunzwa zviri nani, achinonoka uye ave shamwari. Muchiitiko ichi, iwe unoda kunwa chete mukana wakanaka wewaini, kuitira kuti urege kudzivisa mafungiro mushure mezororo.
Nyika dzakawanda dzakakurumbira kubudirira kwavo. Vapari vemizambiringa vakanakisisa variFrance neItaly, pamwe netsika dzavo dzemazana emakore uye kuchenjerera mukugadzira doro. Zvisinei, kutenga waini inodhura zvakanyanya haisi iyo pachako gwaro, kuti iyi waini inokufadza iwe. Pano, semamwe mabhizimisi ekudya, tinoda humwe ruzivo. Zvakakosha kuedza newaini, edza marudzi akasiyana uye kubva kune vakasiyana-siyana. Nenzira iyi, iwe unogona kutsvaga kukanganisa kwenyika ipi kana nzvimbo yakasiyana, iyo yakasiyana-siyana inofarira zviri nani pane dzimwe. Ipapo unogona kuwana mufaro mukuru uye unobatsirwa newaini.