- nyemba dzakachena - 200 Gramu
- peas - 200 gramu
- tsvongi eiii - zvikamu 4
- tomato - 2 zvidimbu
- bhinzi bhinzi - 200 grams
- zucchini - 2 zvidimbu
- karoti - 2 zvidimbu
- turnip - 2 pieces
- mbatata - 2 zvidimbu
- Girasi Asparagus - 200 Gramu
- mafuta omuorivhi - 6 zvinhu. spoons
- mvura - 2 litita
- cubes of chicken muto - 2 zvidimbu
- munyu, pepper - - Kuvira
Zuva rakapfuura, nyemba dzakachena dzakanyoroveswa usiku. Peel the peas. Durai tomate uye vatsva anyezi. Durai mahairi aya mavara. Squash, karoti, turnips uye mbatata zvakagurwa kuita zviduku. Gadzira asparagasi uye gadzira zvishoma mumvura ine munyu. Birai mahairi machena mumvura yemunyu, asi kuti haaiti. Drain. Preheat mafuta omuorivhi muhombodo yakakura, onai onion, munyu, pepper, fry kweminiti. Wedzera turnips, karoti uye mbatata. Sakanidza zvakanaka. Wedzera zukini, nyemba, mahairi vemavara uye asperagus. Ita zvakanaka uye fry kwemaminitsi mashanu, zvichikurudzira dzimwe nguva. Iyi yekutanga kugadzirira yemiriwo mumafuta inokosha pakupa kunhuhwira kweminestrone. Wedzera 2 litita emvura uye cubes yenyama. Uyai nemota, uye chengetedzai kupisa uye muende kuzobika kusvikira miriwo yose yakanyatsogadzirirwa. Zvadaro wobva wawedzera tomato uye uende kuzobika kune imwe maminitsi gumi. Shingairira kupisa.
Kushumira: 6