Chikafu chakakonzerwa ne mozzarella uye tomato Ikheke, iyo yatinopa mune iyi nzira, inocherechedza pakuti zviri nyore kugadzirira uye ichakubatsira mumamiriro ezvinhu kana iwe uchida kudya, asi kuzobika uremu. Kubika iyi pie inofadza, kutendeseka! Zvechokwadi, kana iwe ukasangana nehupfu iwe pachako, pie inokunda nekuravira maitiro katatu, zvichida. Asi pane dzimwe nguva apo vashanyi vasati vasvika pasuo, asi hapana munhu akakuyambirai. Pano pane zviitiko zvakadai mufiriji pane poda yakagadzirwa, yakagadzirira kubatsira mumamiriro ezvinhu akafanana. Zvakanaka, netsika - kuratidzira kufunga. Wedzera zvido zvako zvaunofarira, zvinonhuwira kana michero. Iva nechokwadi chekutitaurira nezvekuedza kwako, asi pane kuisa mifananidzo yezvokudya zvawabika.
Zvisungo:- Mushonga weputi 500 g
- Tomate cherry 200g
- Mozzarella cheese 250 g
- Rukkola 0.25 bundle
- Garlic 3 denticles
- Oregano yakaoma 1 tsp.
- Olive mafuta 25 ml
- Danho 1 Kuti uite iyi keke, tora: peji yehupfu, cherry tomato, mozzarella, rucola, musoro muduku wekariki kaduku kana 3 clove yekare, oregano yakaoma, mafuta omuorivhi, munyu, pepper.
- Danho 2 Vhivha bhaki rinoputika nepepment pepa, uise mukanyiwa, uuraye neforogo munzvimbo dzakasiyana-siyana ugoipisa nemafuta emuorivhi. Isa chimiro nehapfu mufiriji.
- Danho 3 Bvisai matamisi muchidimbu.
- Danho 4 Gadzira mozzarella cheese pane grater yakawanda.
- Nhanho 5 Sungai garlic nevha uye simesai arugula uye muome.
- Nhanho 6 Muchimiro nemuedzo unoisa hafu yekizi, rukkola. Ufukidze nekiki yakakoswa, sora oregano uye usasa zvishoma.
- Danho 7 Saizvozvowo kugovera mozzarella uye uiendese kuchoto kwemaminitsi 15-20 pa 160 ° C.
- Danho 8 Gaka rinogona kushandiswa kupisa kana kutonhora.