- Butter kana margarine - 50 Gramu
- Egg - 1 pande
- Munyu - 0.5 maaspuni
- Baking Powder - 1 Teaspoon (kana 0.5 tsp slaked soda)
- Mvura - 150-200 Gramu
- Ricotta - 250 Gramu (kana Almette, Buco, Philadelphia)
- Basil - 0.5 Cups
- Cherry tomato - 15-20 zvidimbu (kana 3-4 tamati dzakawanda)
Kuti ugadzire mukanwa, unoda kugaya mafuta nemunyu, ezvo uwedzere mazai uye uufunganidze. Zvadaro wobva wawedzera hupfu hwebibi uye upfu. Knead the dough. Zvadaro, isa mukanyiwa muhomwe, uione uye uite jira. Isa chidimbu chepachira pahupfu, uye peas kana nyemba pamusoro payo. Mushure mekugadzirira, murwi uyu unofanira kubviswa. Bika keke kwemaminitsi makumi maviri. Nokuda kwekuzadzwa, fungidza ricotta uye basil mu blender. Matamisi e Cherry akachekwa mukati, hafu tomato - miviri. Pamusoro pekeke yeka kuisa, uye kumusoro-tomate.
Kushumira: 10