- isina mafuta - 1/2 kapu (kutonhorera kwemukati, pamwe chete zvishoma nokuda kwomuumbi)
- upfu - 1 1/2 makapu
- 1/2 teaspoon pasi sinamoni
- munyu - 1/4 maaspuni
- kubika poda - 1/4 maaspuni
- tsvuku tsvuku tsvuku - 1/2 mukombe
- granulated shuga - 1/4 Girazi
- egg guru, yolk - 1 piece
- Amamondi - 3/4 Makapu
- michero kana bheri jamu - 1/2 mukombe (cherry, plum kana rapberry)
1. Preheat oven kusvika 175 degrees. Gadzira chikafu chakakanyiwa baking dish nearreji masendimita makumi maviri (20 cm) Bhatanidza upfu, sinamoni, munyu uye kubika mupfu mune mundiro. Ita zvakasarudzwa. Mune imwe ndiro, kurova bhotela uye shuga yakasvibirira nemusanganisi pahupamhi kusvika kusvibiswa. Zvadaro wedzera mazai evha nemuputi. 2. Deredza kudengenyeka kwemuvhenganisi, wedzera furawa kusanganiswa uye chikwapu. 3. Bvisa mukanyiwa neamamondi akachekwa. 4. Mubhokisi duku, kurova jam kuti uite mvura yakawanda. Isa hafu yehakodhi muganda rakagadzirirwa uye uripikise nepamusoro pepamusoro. 5. Kushandisa sipuni, nyatsora mafuta mafuta nejamu, uchisiya mamiriyoni matanhatu kumativi ekudzivirira kuputika kubva pakupararira. 6. Fukisa furasi yakasara pamusoro uye nyoronyedze iyo kurwisa jam. 7. Bheka keke kusvikira mhangura yegoridhe, kubva pamaminitsi makumi maviri nemaviri kusvika pamakumi matatu. Kunyanyisa kupisa keke uye ucheke zvidimbu ne serrated thipa.
Kushumira: 4-6