- Pumpkin - 150 Gramu
- Rice - 400 Grams (Izvo zvakasiyana-siyana zvinonzi carnaroli uye arborio)
- Anyanisi - 4 Zvikamu
- Chicken Broth - 1 Liter
- Waini yakaoma yakachena - 100 milliliters
- Butter - 100 Grams
- Parmesan - 150 Gramu
- Oil Olive - 100 Milliliters
- Munyu uye mutsvuku - - Kutora
Preheat oven kusvika kuma2 degrees. Denge rinocheka kuita zvidimbu zvidimbu, munyu-pepper, udira mafuta omuorivhi - uye muchoto. Bika pahomwe yekabiki kwema 25-30 maminitsi kusvikira pungu ranyoro (jaya rinonyorera nekukurumidza kupfuura yekare). Apo rungu rinova rakanyorova, kapu yakajairika inoparadzanisa hupuru kubva peel. Nyama kuwedzera ku ndiro ye blender uye kugaya kunyika yakashambadza. Mukufananidza, mumuchengetedza wakavhara-masvingo pamusoro pepakati-yakanyanya kupisa, sungai mafuta. Muchiri rinopisa, kanda jira rakanyungudutswa rakapwanyika uye ribike kwemaminitsi gumi kusvikira rasvika. Zvadaro, mune imwe pani, shandisa rice redu uye fry it with anon for 3-4 minutes on medium heat. Zvadaro wodururira waini muhari uye, inomutsa, kumirira kusvikira inoputika. Apo waini inoputika - kuwedzera hove yemukate uye kuipisa. Apo yekutanga yevheti yemukaka inoputika - tinodurura imwezve. Tinodzokorora nzira iyi kwemaminitsi gumi nemashanu. Zvadaro wedzerai pukisi pure kubva pa blender mupani uye, pamwe chete, wedzerai mapundu maviri emucu alternately. Ikozvino risotto inogona kubviswa mumoto, kuwedzera bhotela duku, inoswa neParmesan, fonganisa zvakanaka uye uvhare nechifukidzo kwemaminitsi mashanu kusvika ku7. Shingairira kupisa.
Kushumira: 3-4