Saladi "Olivier": mhemberero yemasikirusi nemaseseji, zvekare pamwe nehuku uye fukeni. Zvokudya zvakanakisisa zvinotsika-ne-nhanho nemufananidzo wechando muhodhi "Olivier" yeNyika Idzva 2017

Pasinei nechitonho chechando uye chisando, Gore Idzva ndiro zororo rakanyanyisa uye rinotonhora. Pane husiku hunoita zvemashiripiti, mhuri yose inosanganazve patafura rimwe chete, zvinonyorera zvinonzwika zvinonzwika kubva pamiromo yevanhu vedzinza dzavo, kufara kunofadza kumeso pazviso zvavo, mhepo inoita seinoyevedza uye inofadza sezvazvinogona. Uye ngaive kuchine nguva shomanana yakasara pamberi peNyika Idzva, ikozvino iwe unogona kufunga pamusoro pemutambo wemitambo. Uye kunyanya pamusoro pechipfuva chayo uye chekufananidzira - saladi "Olivier". Kunyange akadyidzana neanojairika, mutadzi anoramba achigadzirira kugadzira "yechando" kudya maererano neyakakoshesa recipe nesusage uye salted cucumber. Kunyange zvazvo vashandi veRussia (uye kunyange kunze kwenyika) vakagadzira zvakawanda zvemarudzi ose ezvimwe zvinofadza uye zvinonakidza: pamwe nehuku, shrimp, ham, tsamba itsva, tuna, avocado, nezvimwewo. Isu tinokupawo musadhi usinganzwisisiki uye usingasviki "Olivier" yegore ra2017 ra2017 - kamupe nematambi-nhanho mapikicha uye mavhidhiyo ave achiongororwa, achibvumirwa uye akatumirwa pahutachiona chedu. Uye gourmets inonyanya kuzivikanwa inogona kushandisa kamukira yekutanga yechiradhi, yakagadzirwa neFrench guru maestro muzana remakore rechi19.

Chikamu chekare cheNew Year Year salad "Olivier" nemaseseji, nemucheka mutsva kana munyu

Gore negore, mhemberero dzeMitambo yegore Idzva inoshamisa zvakafanana kune imwe neimwe - "Olivier", "Herring pasi pehuto", yakaiswa mazai, sandwiches nema sprats. Mune izvi hapana chinhu chisingazivikanwi, nokuti zvakasiyana-siyana zvezvokudya pane tafura yakawanda inoonekwa semumwe wemitemo inokosha zvikuru. Uye vashomanana vanozoedza kutora nzvimbo inowanzoitwa tangerines nemashizha makuru, champagne - plum liqueur, uye yekare yeNew Year salad "Olivier" nemuchengetedzo uye munyu cucumber - kune imwe nyika kune dzimwe nyika neineinanfle, squid nezvimwe zvisiri izvo zvigadzirwa. Vafambi vezvigadziriswe zvinogadzirisa nzira yakadaro iyo yakagadzirirwa nguva dzose inobatsira.

Zvinoshandiswa zvinoshandiswa

• mbatata huru - 2 pcs.
• karoti - 2 pcs.
• cucumber yakabikwa - 3 pcs.
• ham - 300 g
• mazai akabikwa - 4 pcs.
• peas yegorosi yakakangwa - 200 g
• bhuruu eiii - 1 danda
• Mayonnaise "Provencal" - 2 zvinhu zve l.
• munyu

Nhanho-nhanho mirayiridzo

1. Gadzirira zvose zvinoshandiswa zvakanyorwa mumutsara weClassic Olivier. Sarudza karoti yakasviba uye isingadziviriri mbatata. Green eiii inogona kuchinjwa neeiii, uye ham - chiremba chaiwo chechiremba.

2. Mamwe mazamu makuru epamusoro uye nhamba imwe chete yetikotha inwaira muhuwandu hwemvura yakarungwa kweawa imwe chete. Dura mbatatisi nekambani duku, mushure mekubvisa ganda.

3. Saizvozvowo, gadzirai karoti uye mucheke muzvidimbu zvakafanana neyamatei. Mukubika kubika "Olivier" unogona kushandisa chirongwa chekudya kana yekare-yakanaka mesh yekuchera mimwe miriwo.

4. Hamu, yakasanganiswa cucumber uye zvinyoro eeii zvakapisa zvakafanana kune zvakapfuura.

5. Mazai kubika zvakaoma. Zvichenesa, bvisa matanda uye ucheke mumakumbo, kwete kuparadzanisa mapuroteni kubva kumapanga.

6. Sakanidza zvose zvakagadzirirwa uye zvinoshandiswa zvinoshandiswa mumudziyo wakadzika.

7. Mune imwe mudziyo, gadzirai kupfeka: mayonnaise "Provencal" zvishoma uwedzere munyu uye pepper. Saka munyu mu "Olivier" unofananidzwa nezvose zvinoshandiswa.

8. Kana iwe uchida kudzivisa fukisi yemasikisi kubva papepa, iwe unogona kuita mairayamu akazvigadzirira iwe pachako. Kuti uite izvi, whisk mu blender yai, mafuta yemiriwo, mashudhi, munyu uye juisi.

9. Mushonga wakagadzirirwa wakagadziridza kuzadza wekutanga weNew Year salad "Olivier" nemuchengetedze uye yakasanganiswa cucumber. Refrigerate ndiro iyo kwemaawa maviri uye ushande pakudya kwemafesheni muzvikamu kana mune imwechete saladi ndiro.

Iyi kamukira ye saladi "Olivier", iyo yakauya naLucien Olivier

Shanduro yeMutsva Idzva, inozivikanwa kune vose, ine zita rayo mukuremekedza muumbi wayo - Lucien Olivier. Mumwe muFrench wokugadzira chikafu uyo ​​aichengeta imwe resitorendi yezvokudya zveParis muMoscow muma1860 akaumba chikafu chinonaka, chinogutsa, multicomponent dish. Mubiki akafungisisa zvose zvaidiwa nevashanyi venguva iyo: akasarudza nyama yakakurumbira yegrouse sechinhu chikuru, iyo yakawedzerwa nemashizha ezvinonhuwira uye mbatata yakanyanyisa, yakashongedzwa nekanyarara crayfish mutsipa. Zvokudya kubva pazuva rokutanga rekuvapo kwaive kufanirwa kweMuscovites, uye nokukurumidza teknolojia yekugadzira kwayo yakapararira kupfuura kweguta nenyika. Iyo chaiyo yemirasi ye "salavier", iyo yakaumbwa naLucien Olivier, inongova yakafanana yakafanana neyekudya yakakurumbira yanhasi. Asi iye anoramba ari anonyanya kutarisirwa uye anowanzoshanyira pamatafura emitambo yemhuri dzeRussia.

Zvinoshandiswa zvinoshandiswa

• hazel grouse - 0,5 pcs.
• mbatata - 3 pcs.
• lettuce - 4 mashizha
• cucumber - 1 pc.
• Kanzura mitsipa - 3 pcs.
• lanspik - 0.3 tbsp.
• capers - 1 p.s.
• sauce "Provencal" - 1.5 maspuni.
• miorivhi - 5 pcs.

Nhanho-nhanho mirayiridzo

1. Pepper ganda guru rinosangana nemunyu uye pepper. Ita nyama yakanyatsonaka kubva pfupa uye ucheke kuita zvidimbu.
2. Yakabikwa zvisina kuvhiringidza mbatata yakagurwa nemabhati imwechete (mabhairi, zvimedu). Sakanidza zvinoshandiswa mumidziyo yakadzika, wedzera imwechete yakasikwa yakachena cucumber.
3. Sunga maorivhi mashomanana ane zvindori, kanda mu saladhi. Ikoko kunotumirawo mhepo yakagadzikana nemuchu "Provencal". Isai Olivier zvakakwana.
4. Paganda rakagadzikana rakaisa mashizha mashomanana emaladhi. Pamusoro, nyatsoparadzira "Olivier". Dzokai dhishi nemakwenzi emisipiresi uye lanspeak (mazamu emuti wakaoma).
5. Mune dzimwe shanduro dzekutanga kubika zvinorongerwa kuwedzera zvidimbu zvemurimi wakabikwa semuenzaniso. Iyi saladi "Olivier", iyo yakauya naLucien Olivier, yakashanda chete yakanyatsopisa.

Chikoro chekare "Olivier" nehuku yezvikwata-nhanho nhanho mapeji

Zvinotendwa kuti kushandiswa kwekutanga kwemaladhi hakuna kugovera kusanganiswa kwezvigadzirwa. Maererano naChirongwa chaMnu Lucien, ndiro iyo inofanira kushandiswa chete mumuputi. Wadii kutevera kutungamirirwa kwepiyona, uye usingaise mutsara unowanzoitwa "Olivier" nehuku dzekudya? Saka chikafu cheSvondo cheNyika Itsva hachingovi chinonaka uye chinonhuwira, asi chinokwezva kunze.

Zvinoshandiswa zvinoshandiswa

• nyama dzekuku - 2 pcs.
• mbatatisi yepakati-size - 2 pcs.
• karoti - 3 pcs.
• peas itsva - 300 g
• cucumber itsva - 2 pcs.
• pickled cucumber - 2 pcs.
• mazai ehuku - 5 pcs.
• onion kana kuti ruvara - 80 g
• munyu uye pepper
• mayonnaise kumba - 3 zvinhu zve l.

Nhanho-nhanho mirayiridzo

1. Kugadzirira kwehuputi "Olivier" pamwe nehuku maererano nekamukira yedu nemufananidzo unotanga nekugadzirisa kwezvindori nemiriwo. Karoti, mbatatisi namazai viraira zvakakwana. Ika nyama nyama yakasiyana-siyana inotungisa pari mumvura yakarungwa mushure memaminitsi makumi matatu.
2. Zvokudya zvakagadzirwa zvakasvibirira, kuvhara uye kutemwa kuva cubes. Ne mazai, bvisa shkarlup uye mucheke muzvidimbu zviduku. Izvo zvose zvinoshandiswa zvinopinda muzvikamu zvakasiyana-siyana. Kana ganda racho rakaoma uye rakaoma, ribvise nemashizha emiriwo.
3. ¾ yemapurasi matsva kana echando, vira mumvura yemunyu uye kunotonhorera kutonhorera. Iwe unogonawo kushandisa chigunwe, asi nemapurasi matsva, saladhi inowedzera kunakidza kwakanyanya uye kunhuhwirira.
4. Sorai fukiti yehuku nekamu, uchiedza kuti usasvibisa fiber. Gezai anyanisi, gadzirai huru yakazara saladi ndiro kana michina miduku inoshumira.
5. Ikoko pasi pe "Olivier" yakaisa chicken fillet, ipapo - anyezi, yakasanganiswa makomkata, mbatatisi, karoti, makucucu itsva, mazai, mapeji. Nheyo imwe neimwe inopinyika yakafuridzirwa nemayonnaise akavakwa, yakasanganiswa nomunyu uye pepper. Nezvasara peasisi matsva uye mavara ezvigadzirwa zvinoshongedza iyo yakagadzirwa yakagadzirwa.

Mutambo wemasidhari "Olivier" nemakisi uye mashuke emakucheni eNew Year: video recipe

Kunyangwe mabiko emuti "Olivier" nemakucheka akafadzwa uye masonse anogona kuve anofadza uye anokwezva kune vaenzi pazororo reMutsva Idzva. Nokuda kweizvi, zvigadziri zvishoma chete zvakakwana. Semuenzaniso, shandisa mazai akakonzerwa namazai, panzvimbo pekuvhara mayonnaise, shandisa mishonga yakagadzirwa nemuchero, kubva mumiriwo yakabikwa usarega kubika, uye kuwedzera mazai pamagumo ese se "poached". Ona mienzaniso yezvikamu-nhanho zvevhidhiyo yemutambo wechedu "Olivier" nemasikisi uye yakasanganiswa cucumber.

Chikafu chinonaka kwazvo "Olivier" nekamuki muchero sauce - recipe nemufananidzo

Kushanda kwemazuva mashoma ekufambisa kwegore rekutanga kune imwe nzira kana chimwe chinosiya chiyeuchidzo chiduku pane zviduku zvakasimba pamusoro pemakori akaidyiwa. Kuti tidzivise migumisiro isingadiwi, tinokurudzira kutora nzvimbo yemafuta inonzi mayonnaise mu salads uye inoshevedza neine chiedza chine-calorie sour cream sauce. Unhu hwakanaka hwezvokudya zvako zvaunofarira hazvizogadziriswi, asi mafuta avo anowedzera achaderera kakawanda. Chikafu chinonaka kwazvo "Olivier" nemuchero wemuchero weuyu maererano nekamupe yedu nemufananidzo chiratidzo chakajeka!

Zvinoshandiswa zvinoshandiswa

• Muchiri weMoscow 350 g
• mukaka muto - 220 g
• mbatata - 4 pcs.
• karoti - 4 pcs.
• onion bulb - 0.5 pcs.
• runyoro eiii - 4 stems
• mazai makuru akabikwa - 6 pcs.
• peas yakasanganiswa - 400 g
• pickled cucumber - 3 pcs.
• green cucumber - 2 pcs.
• low-fat fat sour cream - 4 tbsp.
• greens dill - 1 bunch
• munyu uye pepper

Nhanho-nhanho mirayiridzo

1. Shambai mbatatisi uye muise mubhokisi, bvisai maharati makuru muhafu. Dururirai miriwo nemvura uye gadzirai mukati mehuni kupisa.

2. Yakabikwa mbatatisi uye karoti inotonhorera uye inopisa. Cheka mhodzi yakabikwa muzvidimbu zviduku.

3. Moscow nemukisi wemukaka uyewo unocheka kuva cubes. Mazai anonyorerwa shkallupa uye akachekwa zvakanaka. Itai pea, gadzirai makuchu matsva uye munyu.

4. Sakanidza zvose zvinoshandiswa mumvura yakadzika. Kana pane maawa mashoma asati apera mutambo wemabiko, usakurumidza kuzadza Olivier, zvisinei kuti ichava nenguva yekuyerera.

5. Half awa imwe usati washumira, gadzira muto wakamupa muto. Nokuda kweizvi, shandisa mafuta omuoriki wakasviba, pepper uye funganya nemafuta akachekwa akaiswa dill. Yakagadzirwa-sauce yakagadzirwa nemusika unotapira "Olivier" maererano nekamukira yedu. Chigumisiro chichapfuura zvose zvamunotarisira.

Chirongwa chisina kujairika chechando chando "Olivier" ane shrimps

Saladi "Olivier" inogona kunge yakasiyana chaizvo - ne soseji uye ham, nekoko kana rurimi, kunyange neine veal kana turkey chiropa. Asi vanhu vashomanana vaifanira kuedza kushandiswa kunoshamisa kudarika kwekudya kweNyika Itsva - "Olivier" ane shrimps uye tuna. Kudzorera mhando mbiri kana zvitatu zvekugadzirisa mukirasi yekare, unogona kuwana kadhiinally itsva, zvisingashamisi, asi kwete kudya kunonaka. Nhanho-nhanho mapeji echando chisina kujairika yehovha "Olivier" ane shrimps anotarisa zvakare.

Zvinoshandiswa zvinoshandiswa

• tsvina inoputa - 200 g
• shrimps yakabikwa - 300 g
• cucumber itsva - 300 g
• gherkins - 5 pcs.
• mazai akabikwa - 5 pcs.
• avocado - 1 pc.
• lemon - 0,5 pcs.
• peas makedheni - 300 g
• bhuruu eiii - 1 danda
• low-calorie mayonnaise - 2 tbsp.

Nhanho-nhanho mirayiridzo

1. Zvokubika zvakagadzirwa uye tuna inopfungaira zvinodonerwa kuva anenge cubes imwe chete. Siya mashoma shrimp ose muhurukuro "Olivier".
2. Mazai anonyorerwa shkallupa uye akacheka kuita zvidimbu zvakakura.
3. Zvitsva masango uye gherkins zvinogomera, zvakafanana nehove uye shrimp.
4. Canned peas strain. Kuputika kunodzwa uye kunosaswa nemuto wemononi.
5. Nhenga dzemavara ezvinyoro zvinodyiwa. Sakanidza zvose zvinoshandiswa mumudziyo wakadzika.
6. Zadza Olivier ane maekisi e-fat mayonnaise. Isa chikafu pane imwe ndiro yekushandisa uchishandisa ringari yekugadzirira. Nhengo imwe neimwe inoshongedzwa nehizha reparsley uye shrimp.

Kuti ugadzirire zvakanakisa saladi "Olivier" yeNyika Idzva 2017, zviri nani kusarudza recipe nekunyanya kutarisirwa. Ne soseji kana nehuku? Nemucheka wekasa kana kuti tsva? Ne mayonnaise "Provencal", kufanana naLucien Olivier kana nemishonga inogadzirwa nemuchero weuuce? Zviri kwauri! Dzimwe nguva Mutambo Wegore Idzva wa "Olivier" unogona kuva wakakosha kupfuura zvitsva zvitsva zvinonakidza uye zvisingawanzoitiki.