- Trout - 4 Pieces (steak)
- Mbatata - 400-450 Gramu
- Cream - 150 Gramu
- Garlic - mazino 3-4
- Nhamba - 2 Art. spoons
- Chikaro - 1 chidimbu
- Bata - 1 pande
- Mafuta ewaini nemafuta - - Kutora
- Munyu, musanganiswa wepiresi, mashizha ebasa - - Kutora
Muchopu kana mupuvha, sungai bhotela, uye wobva wawedzera gorosi yakagadzirwa mukati maro uye muduruke maminetsi mashoma pamusana wekupisa. Garlic inofanira kupa inonhuwira inonaka. Zvadaro wobva wawedzera hupuni hweupfu kuhuta hwakanyunguduka, mushure meminiti uwedzere kirimu. Uye isu nguva dzose tinosangana. Pakarepo kana kusanganisa kwemuputi kunowedzera kuwedzera mvura shoma. Uyezve wedzera zvinonhuwira. Iri ndiro shizha rinoshandiswa, munyu, musanganiswa we pepper. Iyo muto inounzwa kumota, yakabviswa kubva mubateti uye yakafukidzwa nechifukidziro. Mbatata inodonhedzwa muzvindori zvepakati pehupamhi. Tinoiisa mukabiki yekubika. Tichazorora, peputa uye todira mafuta pairi. Isu tinogadzira mhashu steaks pamatareti, tichiwedzera zvishoma. Pamusoro pehove paiva nekarroti uye anyanisi, izvo zvakagara zvanyatsochekwa (karoti natrem) uye zvishoma zvishoma fry. Wokupedzisira kuparadzira muto. Izvo zvinodikanwa kuparadzira muto usati uri pahove chete, asiwo pane mbatata. Uye uise ndiro yakabikwa muvheni yekare inenge yakashongedzwa kusvika kune madigiri 180 kwemaminitsi 40-45.
Kushumira: 3-4