Chirongo cheRoma. Chimwe chemasikisi ekare. Makore zviuru zviviri apfuura, yakashandiswa nevakadzi kuchengetedza ganda ritsva uye duku. Tora mapepuni maviri eupfu kubva kumapurasi ehomwe uye unganana nemapupuni maviri e whey kuti uwane unhu hwakaoma huno. Kuti uite upfu hwezvirimwa zve soya, unofanirwa kushandisa gorosi grinder.
Mask mask. Tichazadza mbeu yehairi itsva nemvura inopisa kwemaawa akawanda. Zvadaro gadzira mumvura shomanana, kusvikira mbesa ichitetepa, nguva nenguva iiteze. Welded grains ichaputirwa nemusero webvudzi, uchisanganiswa nejisi kubva hafu yemononi. Wedzera mafuta emuorivhi kusvikira kusagadzikana kwekasiki yakasvibirira yakawanikwa. Iyo masikisi ichashandiswa kune chiso mumamiriro echando. Ichi chikafu chinotapira uye chikafu. Inorumbidzwa kune ganda rakaoma uye rakaoma. Inoderedza kuneta zvakanaka.
Mask kubva ku viburnum. Mu cosmetology, maabriji anoshandiswa pamasikisi, unofanira kutanga uvhara. Zvadaro majeki echando ehuturnum akazara nemvura inopisa, yakashambidzwa neforogo kana dhaka, kuwedzera marashi kana hupfu hwezviyo. Ichi chikafu chinoshongedza yakaneta, ganda rakaoma. Anobvisa ruvara, anoita kuti ruvara ruve runyoro uye rudimbu.
Gungwa-buckthorn mask. Frozen maruva buckthorn mazambiringa anokonzerwa nemvura inopisa uye rastolch. Kuti tiwane masero akawandisa, tinowedzera chero chizivo chisina-acidic yemukaka - kamu, mukiki wakasviba, cottage cheese. Gungwa-buckthorn mask rinobatsira kune mafuta, ganda guru-guru. Mune mabhangi-buckthorn mafuta aripo, ayo anozadza microelements kuchembera, ganda rinoputika.
Bhiriberry anotapudza maporessi uye anosimbisa midziyo, masikiti kubva kune berry yakadaro seinobatanidzwa uye inononoka, ganda rine mafuta. Iwe unofanirwa kuziva kuti bhiribheri ine pigment yakasimba zvikuru. Imasikiti ye blueberries inonyanya kuitwa kumavhiki ekupedzisira. Razotrem 1 teaspoon blueberries, 1 teaspoon strawberries, kuwedzera 2 punikioni pasi-fat fat sour cream. Kana ganda rako riri mafuta, ipapo panzvimbo yekisiki yakasviba, tora yogurt. Ngatitorei madonhwe mashoma emon. Zvose zvinosanganiswa uye shandisa maminetsi makumi maviri nemasere pachiso, uye oshambidza nemvura.
Mask of elderberry and mountain ash
Nebatsiro remvura yakadzika inopisa, gadzirai majeki echando uye muvhengane neuchi. Mumasikisi akadaro tinowedzera chibereko chekuita chikafu chinoshandiswa, chino "kudzima" yakanyanya acidity yemakriji. Ichi chidimbu chichashambidza uye chichenesa ganda remarudzi ose. Anopa chiso chiso chemavara.
Misi uye mbatakisi mask isiso rinonyaradza zvikuru. Kune yakabikwa, mbatata yakasviba tinowedzera mukaka. Iyo mbatata yakasvibirira, yakagadzirwa zvakanaka kune nzvimbo yakakomberedza maziso, iyo inobvisa matambudziko uye kurira.
Chibage Mask
Inopa mattiness paganda rakakora, rinosimbisa ganda, toni, rinomesa uye rinorinatsa. Iyo maskiti inonzi mask of reaction fast, vazhinji vanoita maitiro vasati vauya pachikwata vashandise. Inogona kushandiswa isati yasvika kune imwe chiitiko chinotarisirwa kana kushanyira.
Mask for skin sensitive irritated. Bvisa mashizha emininashi, vika mumukaka kusvikira mushwa uumbwa. Tora bhanhire rakawanda, kuwedzera pazviteere zvina. Ita zvigurwa zvemhino, meso, miromo. Ita kuti uwedzere, shandisa zvakaenzana kune bhanji uye uise pachiso kwemaminitsi mashanu.
Kubva pamiriwo . Natur pane zviduku zvishoma mishonga (beet, kabichi, aubergines, zucchini nezvimwewo). Kashitsu akaiswa pameso nemutsipa. Gara kwemaminetsi makumi maviri, uye oshamba nemvura yakachena.
Kubva karoti uye evha yolk. Natram padiki grater 1 karoti. Sakanidza ne teaspoon ye starch. Wedzera madonhwe mashomanana e-cranberry kana juisi. Isu tinopfeka chiso, tinomira pameso 15 kana 20 maminitsi. Shamba nemvura ine ushamwari. Sangana namazhem nourishing cream.
Mask of carrots. Girasi 2 goroti mutsva pa grater uye sanganisa 2 mashupuni etikasi uye yeii yolk. Ichi chikafu chinosvibisa, chinodzosera, chinofudza ganda. Inoshanda zvakanaka pane chero ganda uye rinogona kuitwa kakawanda. Inoshanda zvakanakisisa pakaputika, ganda rakaoma uye rakaoma.
Mask of peas. Ichi chizivo chakashandiswa naEmpress Elizabeth. Iyo masikisi ine simba rokuvandudza. Inofanira kuitwa kwemazuva gumi. Kana pasina pea itsva, saka tinotora mapepa anowanzogadzirwa, saga, sanganisa nekrimu, inobva kune rudzi rweganda rako. Shandisa maski kwemaminitsi 15 kusvika ku20, uye nyatsosuka.
Aya mavhitamisi ekuvhura masks anozadza ganda nemavhithamini, kana achishandiswa nguva dzose, anogara kwenguva yakareba pachiso. Izvo zvakanakisisa zviri masikisi zvakagadzirwa zvisikwa zvepanyama. Muzvipfeko, nyama yemichero yevhunon uye jisi inoshandiswa.
Tichachenesa mavhoni, svonganisa zvidimbu neforogo kana kushandisa plastiki yakanaka grater, shingai jisi kuburikidza nejerize. A cotton swab yakasvibiswa nemucheka wepukisi, ichapukuta ganda rakaoma rechiso.
Muchiyero chakaenzana, isu tichavhenganisa mukaka wekisiki nemukaka nemaminerari emvura. Ne mukaka uyu weupfu, bvisa ganda rakasviba ganda.
Ganda chero ripi zvaro rakanyatsogadziriswa , rakagadzirirwa seizvi: chengetedza mapapu evhuni nehomwe uye uisiye kwemaawa 1 kana 2, uye svina juisi, rega muiraware, fambisa 1 teaspoon yemunyu uye 2 maspuniji euchi. Mushure mokunge munyu uchinyunguduka, svina mvura uye uwedzere girazi revodka. Ganda rakachena rinoshambidzwa nechiso rinoputira kota tsvina yakasvibiswa nerudo, ndokubva, kwete kupukuta kwemaawa 1 kana maviri. Iyi nzira inoitwa chero nguva. Chengetedza kubwinya munzvimbo yakanakira kwenguva yakareba.
Isu tinosvina mvura yakasanganiswa nemashizha akawanda ejaize, inosuka kubva mumucheka wekushambidza kana tsvina yakasara yekotoni, inomesa zvishoma ndokuisa ganda rakaoma rechiso nokuda kwemaminitsi gumi nemashanu kana makumi maviri.
Mushure mokunge jisi yanyanyiswa, tora ichi gruel uye shandisa semaski kwema 10 kana 15 maminitsi, wozogeza nemvura nemusasa. Isu tinoita 2 kana katatu pavhiki, uye nzira yemitambo ndeyegumi nemaminitsi makumi maviri. Iyo mask inoita kuti chero ganda riwedzere uye rive nyore, rinorodza uye rinopa ganda. Usati washandisa masks, mvura yakasviba yakaoma yakaoma ichapukuta nemafuta kana maorivhi, ezvo unopukunyuka nekotoni swab yakasungwa mu chamomile infusion kana mumvura.
Kubva kune zvidimbu zvevhunukoni tichagadzira gruel, tora 2 kana 3 maspuniko fungai ne 1 kipuni yekisi yakasviki uye 1 teaspoon yeuchi. Tinoisa musanganiswa pameso. Mushure memaminitsi gumi nemashanu kana makumi maviri, gezai. Iyo masikisi inopiwa nokuda kweganda rakaoma uye rakanaka.
Tora mapeji maviri kana matatu e-gruel kubva pavhuni, uwedzere 1 puniki yekamu yakasviba uye imwe yolk. Tichaisa maski pamutsipa uye paganda rechiso, mumatanda. Mushure mokunge denga rekupedzisira raoma, ticharigeza nemvura inodziya. Iyi mask inovandudza uye inodzivirira ganda rakaoma uye rakanaka . Kana uine ganda rehuni yechiso, ipapo kuganda rekudyira regruel rinowedzera mapuroteni akarova. Sakanisa marara ne yolk kana mukisi wakasviba kusvikira tawana kuenzana kwekrimu. Iyo masikisi inoshandiswa paganda remutsipa uye kutarisana kwemaminetsi gumi nemashanu kana makumi maviri. Tisati taisa masikiti pamutsipa uye nechiso, tichapukuta swab cotton yakakanyiwa nemucheka wekate.
Kuti uwane maskiti, tora hafu yegirazi yakasviba uye inodziya semolina, hafu yepasipuni yemunyu, 2 majikiti, 2 mashupuni emafuta emiriwo uye mashupuni maviri euchi, funganya 2 maspuniji ehutoni juice kusvikira tawana kugadzikana kwekate cream. Tichaisa maminitsi makumi maviri kana makumi matatu, uye isu tichageza nemvura inodziya.
Mune vanhu, decoction ye melon pulp inoshandiswa kubvisa mavara, mavara, mavara e pigment pachitarisiko, kuita masikisi kana lotions. Muzvipfeko, tinoshandisa jisi nemaspire zvechibereko chemazambiringa.
Muto wemazambiringa unenge wakanyoroveswa ne swabhota yekotoni uye kubvisa chiso chakacheneswa nemutsipa. Mushure memaminitsi gumi kana gumi nemashanu, juisi yakashambidzwa nemvura inodziya.
Ngatitorei mazambiringa mashomanana uye tipfeke mutsipa uye chiso. Uyewo unobatsira kana tikasasa chiso nechine mafuta ekisi kana kuti smear it namafuta omuorivhi.
Kubva pamusi wemazambiringa tinogadzira kuvhuta kwekunakidza ganda . Tinoputsa nyama yezvibereko zvemazambiringa, mushure memaawa maviri tichatsveta jisi, uye tinosvina zvasara. 400 ml yemusi muhari, kusanganisa 1 kana 2 mapuniko euchi, add 1 teaspoon yemunyu, zvakare isu tichatsanisa musanganisi uye tinodururira mukati mawo girazi revodka. Cotton mvere yakakanyiwa mucheka uye yakashambidzwa nechiso. Usapukuta uye uende pane chiso kweawa 1 kana 2. Iyo nzira inoitwa panguva ipi zvayo yakakodzera. Tichengetedza kuvona kwegore.
Gadzirira kuchena kwewaini mazambiringa, tora decoction yeminiti (2 masipunikiti emuti wakaoma, virai maminitsi maviri muhafu yemaundi emvura) uye gorogiramu ½ litre revhiniga mazambiringa, inonhorera musanganiswa uye uwedzere 2 mapafu eupusi we rose rose kana kuti mvura yakasimuka.
Gauze kana mucheka werineni wakapetwa muzvikamu zvakasiyana, moisten nemusi uye uise chiso chako kwema15 kana makumi maviri. Mushure mokubvisa masikisi, simbura chiso chako nemvura inotonhorera, eumise necherera rinotapira uye shandisa kamu yakakora. Iyo mask inonaka uye inochenesa ganda, inodzivirira kupisa, uye inogadzira chero ganda rekudya, rakanaka uye rakanaka. Pa 1 masikisi iwe unotora 1 kana 1.5 maspuniji ejusi, ita 2 kana katatu pavhiki, uye nzira yekutonga ndeye 15 kana 20.
Isu tinosanganisa zviyero zvakaenzana zveuchi uchi uye jira remuroyi, moisten mupendero wejasi uye woisa kumeso. Iyo maski inokurudzirwa kukwegura, ganda rakaoma.
Sakanidza ¼ mukombe wemurope jisi uye ¼ mukombe wemukaka wakachena. Muchizoro ichi, tinosvina mutsara wehuta yekotoni uye tinoiisa pachiso, kubva kumusoro tinovhara neTear tombo. Isu tinobvisa mumaminitsi gumi nemashanu kana makumi maviri, ganda raoma zvishoma uye rakagadzirwa nekamu. Iyi maski inokurudzirwa kuti ive yakakonzera ganda.
Vanhu vane ganda rakaoma, rakapfava rinobatsira kuita masikisi ne cottage cheese uye uchi . Kuti uite izvi, tora 1 teaspoon yekottage cheese uye 1 teaspoon yeuchi yeuchi, wedzera 2 mashupuni emujiro wemazambiringa. Iko kusanganiswa kwakanyatsoputika chiso, uye mushure memaminitsi gumi kana gumi nemashanu tinoshamba nechiso nemvura inotonhora.
Muchengetedzwa yejiki, wedzera gashisi remuzambiringa wejisi, shandisa chiso chako kwemaminetsi gumi nemashanu kana makumi maviri, wozogeza nemvura inodziya. Tinokurudzira chikafu cheganda rakasviba uye rakaoma. Nokuda kweganda rehuni, panzvimbo yejiki, tinoshandisa mapuroteni.
Razotrem yeiii yai yolk ne 2 mashupuni emafuta emiriwo, ewedzera ½ yepasipuniji yemurope uye ½ teaspoon yeuchi. Iko kusanganiswa kunoshandiswa kune ganda, iro ratinoshamba naro nekudziya kwemavara emucheka, mumasero maviri akaparadzaniswa ane nguva yemaminitsi mashanu kana manomwe. Shambai ne swaton yekotoni yakakanyiwa mukunaya kwekunamatira kwe linden. Yakakurudzirwa kuti zvivepo kuoma ganda .
Muchengetedzwa yejiki, wedzera 1 chipukanana chiduku chemuzambiringa wemuzambiringa, 1 teaspoon yekisiki yakasviki uye 1 teaspoon yemafuta yemafuta. Tinobatanidza zvose, nokuda kwehukuru hwedu tichawedzera chingwa chingwa kana bhari. Tichaisa masikisi pane chiso chakacheneswa kwemaminitsi gumi nemashanu kana makumi maviri, tichashamba teji isina simba. Muvhiki tinoita maskiti maviri kana matatu. Nzira dze maskiti 12 kana 15. Yakakurudzirwa kuti zvivepo kuoma ganda.
Kukapuniko yezviyo mazambiringa, wedzera ½ yolk, shoma shoma kana upfu, shandisa zvose zvinoshandiswa kuti zvive zvakasiyana-siyana. Iyo masikisi ichashandiswa kumeso kwemaminetsi makumi maviri, ipapo ichashambidzwa nemvura yakadziya uye ipapo nemvura inotonhora. Iyi maski inokurudzirwa ganda rehuni.
Neganda rehuni rakakanyiwa, tichabvisa chiso nejusi remuzambiringa uye tiite mask, nekuda kweizvi tichapinza muhombe yakakura, kuwedzera 2 mashupuni emupunga wemazambiringa. Mushure memaminitsi gumi nemashanu kana makumi maviri, shambai maski nemvura inotonhora.
Kana uchitinha mask, tora ½ mukombe yekudziya uye yakasviba semolina phariji, sanganisa 2 yolks, 2 maspuniki euchi. 2 mashupuni emafuta emiriwo chero ipi zvayo, kuwedzera 2 mashupuni emuti unotapira mazambiringa uye hafu yepasipuni yemunyu. Isa chifukidziro pachiso chenyu kwemaminitsi makumi maviri nemakumi matatu, uye uchishambidze nemvura inodziya.
Tichachera majikiro emadhiro, turai masppipe mugruel uye muise pairize, uye ipapo paganda rechiso kwemaminitsi gumi nemashanu kana makumi maviri. Pamberi pedu, tinochenesa chiso nechedzi remvura, shandisa 2 kana katatu kajisi, shandisa kamu yakakosha yomuviri wakaoma. Mask smoem anodziya, ipapo mvura inonaya. Chikoro chemakore gumi nemashanu kana makumi maviri emwedzi. Masikisi akadaro anoita kuti ganda rive rakanyorovesa uye rakanyorova, tsvina ganda. Yakurudzirwa chero ganda . Kashitsu yakasanganiswa ne oatmeal, yolk, cottage cheese, muchero wakasviba.
Aiva - hwekunhu hwekuvhuvhuta
Chibereko chinopenya che quince chinosvika kusvika 12% zvemashuga, organic acids, tannins, mavitamini uye ane zvimwe zvakawanda zvakakosha microelements. Muzvipfeko vanoshandisa mbeu ye quince uye michero yakakora. Pamba, michero uye masikisi zvinogona kugadzirwa kubva pamasikisi uye mavara ehuni. Kana tikawedzera marara, oatmeal, yolk, mhuka nemafuta emichero kune masikisi, masikisi aya akakodzera ganda rinowanzo uye rakaoma.
Chidimbu chekuibva chikafu chinoshandiswa nechiso chekuita masasa. Izvi zvinokonzera kushanda kwakanaka pamusana peganda rakaputika.
Mugirazi remvura, 1 kikapu ye quince juice, 1 teaspoon yekodeni uye 1 teaspoon yeglycerin. Izvi zvinokurudzirwa kuti ganda rinopera.
A quince yakabikwa tichakwira pamagata maduku, tichapwanya juisi kuburikidza nejasi. Ikotoni-bvudzi yakakanyiwa nemusi, inogunzva ganda rehuni rechiso, juice ye quince whitens inopera .
Tichazotora puroteni imwe chete, kuwedzera donhi ye quince juice, camphor alcohol, cologne. Uturu hwekotoni hwakakonzerwa muzvinyorwa izvi huchachenesa ganda rakasuruvara, rine mafuta. Mushure mekuita kwakadaro, ichava yakanaka, yakashata uye ine nyoro.
Tichagadzirisa zvigadzirwa zve quince, kudira 1 girasi revodka kana 20% doro, tsanidza mazuva manomwe kusvika ku10, firiji. Iyo yakagamuchirwa chiso yakagadziriswa ichatsvairwa nechiso kana kuti yakagadzirwa nechepete yakasara yepuni yeupuni uye inoshandiswa kune chiso (kunze kwemukanwa, mhino nemaziso) kwemaminitsi gumi nemashanu kana makumi maviri. Apo bvudzi rekotoni riri kuoma, tichadzokorora zvakare nekunyorera. Mushure mokufamba, simbura chiso chako nemvura yakachena. Yakakurudzirwa kweganda rakashata, rine mafuta.
Ripe the quince mune zviduku zviduku, dururira mvura inopisa yakabikwa, kuitira kuti mvura ifukidze quince. Mushure memaawa maviri kana matatu, wedzisa munyu uye wobva wawedzera ku 100 ml yemvura - 10 ml yevodka. Tinokurudzira iyi lotion kuti ishandise pane kushambidza uye kupukuta ganda rinoputika rechiso .
Dura ganda nemiti 2 quince uye uzadze ivo nevodka kana 20% doro, shure kwemavhiki maviri, kuoma, kuwedzera kuenzana kwemaji rose kana kuti mvura yakasimuka. Uturu hwekotoni hwakakonzerwa nehuni iyi huchapwanya mutsipa uye chiso, ipapo tichashandisa kamuti akakodzera kune rudzi urwu rweganda. Izvo zvinosvibisa zvinosvibisa uye zvinonamatira chero ganda rekona .
Ripe quince isu tichakonzera pane grater duku, tichaisa gruel pachiganda chinoputika chechiso. Ichi chikafu chinobatsira nemakwenzi pamusoro pechiso.
1 supuni 1 yeuchi yakasanganiswa ne yolk, 1 teaspoon ye quince juice, 1 kikapu yeiri yemafuta. Shandisai musanganiswa uye shandisa paziso kwemaminitsi gumi nemashanu kana makumi maviri. Inorumbidzwa kune ganda rakasviba, rehembera, rinokwira, rinoderedza uye rinopa ganda.
Tichabvarura mhiri mutsvuku, shandisa gruel pamusoro peganda rinoputika rechiso, chifukidzo ichi chichatibatsira nemakwenzi pameso.
A puniki yeuchi inosanganiswa ne 1 teaspoon ye quince juice, ine yolk, ne 1 kikapu yeiri yemafuta. Iko kusanganiswa kunokurudzirwa uye kunoshandiswa kune chiso kumaminitsi gumi nemashanu kana makumi maviri. Kwekukwegura uye flaccid ganda iri masikisi rinotarisirwa, rinonyorera, rinononoka uye rinosimudzira ganda rakadaro.
Tichadyara quince pane gata duku, funganisa gruel inoguma nemapuroteni akarova uye uiise kumeso. Iyi masikisi inoshandiswa nechiso chakanyanya kubwinya .
Tichadyara wirlow pane grater shoma uye tiisanganise nejinki nekisimu yakaenzana. Tinoshandisa ichi chikafu mucheka chaiwo kana wakaoma wechiso.
Iyo yolk neprotini mask inoshandiswa kune chiso chemaminitsi gumi nemashanu kana makumi maviri, zvino tinoibvisa nayo nemvura ine mvura, yakasviba, uye simbisa chiso chako nemvura. Maskine ane simba, rinosvibisa bleach, rakachena uye rinodzosera chiso.
1 tablespoon yebhotela, fambisa zvakanaka nejakisi, 1 kikapu ye grated quince, 1 teaspoon yeuchi, razmerem kusvika kuhuwandu hwakawanda. Tichaisa pachitarisiko kwemaminitsi makumi maviri kana makumi matatu, tibvisa zvakasvibiswa nekiputi peputi. Yakakurudzirwa kweganda rakaoma uye rinowanzoitika.
Razotrem 2 tablespoons ye quince pulp ne 1 kiyaspuni yeuchi, 1 teaspoon yemafuta yemafuta, ane mafuraji 2 kana matatu echishongedze marora uye 1 egg yolk. Razirayem uye dropwise add 1 kikapu ye camphor doro. Iri kamuti yekuoma, ganda rakaoma rechiso.
Mugirazi remvura, tichazora maminitsi makumi matatu nehafu yembeu ye quince, ndokuiisa pamoto usina simba, uuye nayo kumota uye ugoipisa. Iyi mhezi inotonhora yakasvibirira inokurudzirwa kuburitsa mucheperi nemvere dzine mafuta uye seborrhea . Kana vhudzi racho rakaoma, vashongedze nemvura inopisa. Iyo nzira inoitwa zuva rega rega kwevhiki rose. Iyo musanganiswa inochengeterwa mufiriji.
Mbeu ye quince izere nemvura yakabikwa muchiyero che1 kusvika kune makumi mashanu, siswededze kwemaminitsi mashanu, uye chengetedza mukati mejeri. Izvozvo zvinokonzerwa nekukanganiswa kwemucous inokurudzirwa kuti igadzire nzvimbo dzakatsva kubva 1 kusvika 2 pazuva. Nzira yacho ichadzokororwa 3 kana 4 kanomwe panguva dzenguva gumi kana gumi nemaminitsi.
Iye zvino tava kuziva kuti tingashandisa sei mishonga yevanhu kumaso masks. Kushandisa masikisi aya mashomanana kubva ku quince, mazambiringa, kubva pamiriwo, unogona kuchengeta kuchena uye kunaka kwechiso chenyu.