- Gwayana - 2 Kirogiramu
- Munyu - 2 Pin
- Zira - - Kuvira
- Pepper tsvuku tsvuku - - Kutora
- Mbatata - 2 zvidimbu
- Onion - 2-3 zvidimbu
- Jisi remuti - 1 teaspoon
- Moriki wakagurwa - - Kuvira
Nekubika kubika kazan-kebab, chokwadi, nyama ipi neipi ichave yakakodzera - gwayana, nguruve, nyama yemombe kana mhuka, asi maererano nemafungiro angu ega, gwayana rinonyatsokodzera. Chimwe chikamu chemutoni chinofanira kuva nechikamu chiduku chemafuta, kana mapfupa - uyewo hapana. Tinocheka nyama yedu muzvikamu zve shish kebab. Kana pane mapfupa-asingatyi, akacheka navo. Ikozvino nguva yechingwa yakakanyiwa nemunyu, pasi nepepuru tsvuku uye, zvichida, zira - pasina iyi kazan-kebab - kwete kazab-kebab. Isa, kufukidza nechifukidzo uye uende kweawa imwe chete. Isu tinotora gorosi, pasi ichiraira mahwendefa maviri akaomeswa (izvi zvinoitwa kuitira kuti nyama isashambidze mumafuta ayo uye isingadzimwi). Zvadaro tinoisa nyama yedu mugomba, zvishoma nezvakakora oiri nemafuta. Isa chifukidzo chenyama nechifukidzo - uye moto. Nyama inogadzirirwa muvharoni kwemaminitsi makumi mana. Moto, panguva imwecheteyo, inofanira kuva yunifomu, uye murazvo unofanirwa kushanda zvishoma. Panenge pamaminitsi makumi matatu ekubika pasi pechifukidzo yose iyo mvura iri mumuchengetedze inoputika uye nyama inotanga kuve yakagochwa - zvino zvichange zvakakodzera kubvisa chifukidzo kamwechete, kusanganisa nyama, kuifukidza zvakare uye kuenda kune imwe maminitsi 10. Chimwe chinhu chinokosha chekudya, kana kuti chikamu-chikamu chinokosha cheKazan- kebab ision. Anyanisi inofanira kuvezwa mhete shoma kana semirings, nguva nepepuru tsvuku, herbs yakagurwa uye zvishoma zvemuti waimu. Nyaradza uye uende. Nyama yakagadzirwa inoshandiswa pamwe chete neyakagadzirirwa anyanisi. Bon appetit!
Kushumira: 6-7