- rice - 3/4 girazi
- mafuta omuorivhi - 2 zvinhu. spoons
- medium bulbs - 2 zvidimbu
- clove garlic - 4 zvidimbu
- chili jalapeno - 1 piece
- Ground Cumin - 1/2 Teaspoon
- Munyu uye pasi pepper - - Kutora
- tomato paste - 3 Art. spoons
- bhinzi - 1.3 kilogram
- zviyo zviyo - 300 Grams
- bhuruu anyanisi - zvidimbu 6
- pellets for burito - 8 pieces
- Grated Cheese - 2 Cups
Birai mupunga maererano nemirairo yepaketeni, iiise parutivi. Munguva iyi, kupisa mafuta mumahombekombe makuru pamusoro pemhepo inopisa. Wedzerai onion, garlic, jalapeno pepper uye kumini, nguva nemunyu uye pepper. Pheka, inomutsa, kusvikira yendarama yakasviba, kubva pamaminitsi gumi kusvika ku12. Wedzerai tomate paste uye mugadzire, muchikurudzira, kweminiti imwe. Wedzera mahairi uye 1 1/2 makapu emvura, uuye kumota, kuderedza kupisa kusvika pakati uye kumira, zvichiita kuti uremu huwedzere, maminetsi gumi kusvika gumi nemaviri. Wedzera chibage, kubika kwemaminitsi maviri kusvika matatu. Bvisa kubva kupisa uye uchisanganise pamwe chete nevhu. Pisa zvingwa zvakapetwa maererano nemirayiridzo pane pepa. Isa pahomwe imwechete yekate 1/4 makapu emurairi, 3/4 kapu yehairi yekusanganiswa uye 1/4 mukombe chese. Dzoka uye isa danda pasi. Shumira ne salsa uye mucheki wakasviba, kana uchida.
Kushumira: 8