- Egg - 1 pande
- Butter - 100 Grams
- Shuga - 1/2 mukombe
- Huri - 2 Cups
- Ginger Grated - 3 Teaspoons
- Sipinamoni powder - 1 teaspoon
- Carnation - 5-6 zvidimbu
- Baking Powder - 2 Teaspoons
Izvo zvakagadzirwa zvishandiso zvakajeka zvikuru - hapana chinoshamisa. Muchidimbu, funganisa ginger gated, upfu, pamwe chete nejasi pasi nesinamoni mune dhaka. Butter zvishoma yakarohwa nehotela, uye wedzerai mazai mazai. Whisk kusvikira chiedza. Zvadaro, tururira huwandu hweupfu hwakakanganiswa, bfukanya mukanyiwa. Iyo hafu haifaniri kuve yakanyanyisa. Sora mukanyiwa uite sechetete zvakakwana. Tinochera machechi kubva kumucheto (fomu - iwe waunoda zvakanyanya). Kana pane chido, mabhisikiti anokwanisa kupfekedzwa nemaarimondi akachekwa kana kusaswa neshuga. Isu tinoparadzira makiki mubheti yekubheka, yakafukidzwa nepepment pepa. Bhisikiti dzecheka kwema 10-15 maminitsi pa 180 degrees. Yakaitwa!
Kushumira: 6-8