A inonaka saladi yePeking kabbage. Simple Recipes

Zvinyorwa zvisiri nyore zvemasadhi kubva Peking kabichi. Kunakidza kwakanaka uye kunobatsira muviri.
Peking kabichi chinhu chakanakisisa chigadzirwa chinowedzera kumira kwakanaka uye juiciness kune chero saradhi. Chinhu chikuru ndechokubatanidza zvakakwana zvinoshandiswa uye kushandisa sarudzo yake yese. Pamusana pehutsika hwayo mune dzimwe nguva, Peking kabichi inogona kutora mashizha e lettuce, kunyange zvakakosha kushandisawo chikamu chezasi chemiriwo, iyo inonyatsonaka. Tinokupai mashoma masadhi kubva Peking kabichi.

Iyi yemiriwo inoshandiswa mune zvakawanda zvekudya zvepasi. Peking kabbage haisi kungoshandiswa chete yemashizha, asiwo kune sauerkraut, marinade, borsch uye soup yakagadzirirwa kubva pairi. Zvechokwadi izvi hazvirevi nokuti mishonga inobatsira zvikuru uye kuvonga kwayo vanhu vazhinji vanogara kwenguva yakareba uye vanozivikanwa nehutano hwakakosha. Asi, chero zvakadaro, zvakakosha kuti uishandise muhuwandu hwayo uye iwe unogona kuzviita nekudya saladhi yakagadzirirwa kubva kwairi.

Salad ne Chinese cabbage uye chicken

Kugadzirira hakutori nguva yakawanda uye hakumbiri mari. Miti yaunogona kutenga pane chero dhaka.

Miti yekugadzirira:

Nhanho-nhanho yekubika:

Zviri nyore kwazvo. Kutanga iwe unoda kugadzirira brisket. Chokutanga pane zvose, gezai, nguva yacho uye fry iyo mumafuta, zvichida muorivhi. Iva nechokwadi chekuvhara pani yefry panguva yekubika. Itai kuti ive yakagadzirira nokuda kwekugadzirwa kwegoridhe kunowanikwa pahuku.

Mushure meizvi, sarudzai panopisa ganda uye munamate kabichi. Gezai uye mucheke. Zvikamu zvinofanira kunge zvakakura.

Kana imwe yenyoka yakanyorova, icheke mu cubes uye funganisa nekateksi.

Paridza pahote uye nguva nemafuta uye balsamic vhiniga. Kuguma kwekupedzisira kuchava cheese, iyo inofanirwa kushandiswa pa graters uye yakasaswa neshadhi. Mushure meizvozvo, shandisai mbeu nemasera uye mushumire patafura.

Inoputika neChina chibage

Iyo yakanakisa saladhi ichave yakashongedzwa zvakakodzera yefura yako. Zviri nyore kwazvo, saka haugone kunetseka pamusoro pemufananidzo wako zvachose.

Kana uchibika iwe unoda:

Saradi yakagadzirwa nokukurumidza zvikuru, zvose zvinotora maminitsi gumi nemashanu. Kutanga, gadzirira shrimp. Kuti uvabike, viraidza mvura uye uvabike kwemaminitsi matatu. Ipike iyo mucolander uye ita kuti ifare. Mushure maizvozvo, tanga kugadzirira miriwo. Shamba kabichi nemakombi uye uzvigure muzvidimbu zviduku.

Dzokera kune shrimp, uzvinatse zvakanaka uye ucheke kuita zviduku. Sakanidza zvose zvinoshandiswa mumudziyo uye nguva nemayonnaise. Wedzera munyu uye pepper.

Peking cabbage with ham

Mutsara wehadhi ino haisi yakaoma kupfuura yepakutanga. Mukuwedzera, zvigadzirwa zvaunoda zvakare zvakare zvakajeka.

Zvisungo:

Usati watanga kugadzirira saladi, tarisira rusks. Zvakanaka kuzviita iwe pachako. Zviri nyore kwazvo, kungosarudza chingwa, kuchicheka kuita zvidimbu, nguva nemiti inonhuwira uye zvishoma nyore fry mu butter.

Zvadaro, pfuurira kune zvinoshandiswa ivo pachavo. Zvose zvinogadziriswa zvinofanira kutorwa mumakumbo, asi usanganisa zvose mune imwe ndiro. Tomate inofanira kuiswa parutivi. Mushure meizvozvo, bvisa garlic uye musanganise zvinhu zvose muhari uye nguva nemayonnaise. Zvakakosha kuita izvi pakarepo usati washumira zvokudya patafura.

Chimwe chezvinhu izvi saladi zvine unyanzvi hwakanaka uye hachisi kungove yakashongedza zvakakodzera chero tafura, asiwo inoshanda kune utano. Cook uye fara!