Cake mukaka wemuviri

Chokutanga tinogadzira poda. Kuti uite izvi, mazai ane shuga owedzera hupfu. Zvose zvakanaka n Zvokudya: Mirayiridzo

Chokutanga tinogadzira poda. Kuti uite izvi, mazai ane shuga owedzera hupfu. Tichavhenganisa zvose zvakakwana. Musanganiswa unogadzirwa unopatsanurwa muzvikamu zviviri uye kubika mikate miviri yakaonda. Mabhisikiti anofanira kubikwa mupeji yakapatsanurwa. Zvakakosha kuti urege kuisa huwandu hwavo, kuitira kuti zvingwa zvisina kuomeswa uye hazviiti kuti zvive nyore. Muchengetedze, musanganise girasi ye shuga ne spoonful yefurawa, ezvo wobva wawedzera mazhenje uye sanganisa zvakakwana. Dururira mumukaka, simbisazve uye uuye nechisanganiswa kusvika kune chemota. Ipapo musanganiswa wacho wabviswa pamoto, kunotonhora. Uyezve wedzera bhotela rakanyorova, vanillin uye kurohwa nemusanganisi. Zvadaro, mune imwe mudziyo, sanganidza mapuroteni anonzi chilled ane girasi ye shuga. Parizvino, kupisa gelatin, kuisimudza uye kuwedzera kune musanganiswa. Isai musanganiswa zvakanaka. Makirimu maviri emucheka, machena uye machena, akabatanidzwa muhomwe huru uye akarohwa nemuvhenganisi. Pasi pechipfuko chepakati tinoisa gangi rekutanga, ndokudururira kunze kwema cream yakawanda, kubva kumusoro tinovhara nechipiri chetatu. Usashushikana, kamu cream yakanyatsokwana, naizvozvo keke haigoni kumira. Saka kuti keke ichandova nechando munguva pfupi, tichaitumira iyo firiji. Apo iyo keke yakanyanyisa yakaoma, bvisa iyo kubva mufiriji uye isunungure iyo kubva mubundo. Kugadzirira icing chocolate. Kuti uite izvi, muchikamu chiduku chesauokoti: 3-4 tbsp. tablespoons emukaka, 5 tbsp. mahwendefa ecocoa, hafu yekapu ye shuga uye 50 magamu earoro uye uuye nayo yose kumota. Iyo yakakwirira yepamusoro yakaiswa nechokoti glaze, mativi acho haafaniri kuvharwa nehuniki inopisa, sezvo kirimu inogona kutanga kunyauka. Zviri nani kurongedza rutivi nekodonti shavings.

Kushumira: 6-9