Chicken fillet mumukaka Ndinokumbira kubika chifu chekuku nenzira inofadza. Nyuchi yekuku haisi kubikwa, asi inongowedzerwa kumota uye ipapo inosungirirwa pasi peganda rinopisa kana tirasi kweawa. Nenzira iyi, chifuva chinoshandura mvura yakawanda uye ine nyoro! Iyi kamukira yakanyanya nyore uye haitariswi "kuchenjerera", zvinhu zvose zviri nyore, zvinonaka kwazvo!
Zvisungo:- Chicken chifu 1 pc.
- Misi 500 ml
- Munyu 1 tsp.
- Pepper pevhu tsvina 0.5 tsp.
- Provencal herbs 1 tsp.
- Bay leaf 2 pcs.
- Pepper inonhuhwirira 3 g
- Danho 1 Kugadzira chifu chekuku mumukaka, tichatoda chifu chekuku, mukaka, munyu, pepper, Provencal herbs, leaf leaf, sweet pepper.
- Nhanho 2 Chifu chekukudzirwa nemunyu, pepper, Provencal herbs, inobva marinated kwemaminitsi gumi 15 mufriji.
- Danho 3 Isai mukaka mumukaka, wedzerai bhii bay uye pepper.
- Danho 4 Uyai nemukaka pamwe nezamu kusvika kumota.
- Nhanho 5 Nenguva iyo bvisai kupisa nekuputira mumucheka weganda kana bhanhire. Siya mufananidzo iyi kweawa imwe.
- Danho 6 Mushure meawa, bvisai pachipfuva. Chifuva chakagadzirira kudyisa. Ichi chityu chinotyisa uye chine nyoro!