- Nyuchi - 500 gm (minced)
- mbatata - 4 zvidimbu
- Bhobhoni - 1 chikamu
- karoti - 1 piece
- ChiBulgarian pepper - 1 chikamu
- Bay leaf - 2 pieces
- Munyu - - Kutora
- pepper - - kuvira
- Kudzorera - 1 Chikamu (buckwheat, vermicelli kana rice)
Sopu ne nyama yekudya - zviri nyore kugadzirira uye kudya kunonaka uye nyama yakakodzwa nemafuta. Recipe ndiro yakagadzirwa nevadzidzisi veItaly yekubika. Kutanga iwe unoda kuunganidza nguva, munyu uye pepper forcemeat. Gadzira zvakakwana mbatata. Itai kumota chidzitiro ne 2.5 litres emvura. Kurara mukati maro mbatata. Fry the anion, karoti, pepper inotapira uye kutumira kunogadzira mbatata. Ika miriwo kwemaminitsi mashanu. Mapofu mapofu ane nyama yakadyiwa. Ukuru hahusi hanya, chinhu chikuru chinofanira kuva chakafanana. Isai nyama yezvokudya mumucheka wakabika. Munyu sopu uye gadzira maminitsi gumi nemashanu pamusana wekupisa. Pakupedzisira wedzera jira rebay. Kana iwe uchida, iwe unogona kuwedzera kune muto ne nyama balls backfilling: buckwheat, rice kana manodles.
Kushumira: 3-4