Pate yechipfuva chechipfuwo nejarometi jelly Nhasi tinogadzirira chivindi chechiropa pate. Munguva yekugadzirira pate, tichashandisa eiii, karoti, tsvuku yakasviba, pasi pasi, mishonga yako, uyewo uwedzere waini shoma kune chiropa chekudya. Kuoma kwepasita kunopa bhuru rakanyorova. Kuti uve nechekare, tarisa ne jelly kubva pamamapomegranate juice. Kunwa kwakanaka uye kwakasviba kwejelly kunopa mumvuri wakasiyana-siyana kune pate yako.
Zvisungo:- Nyemba yehuchi 800g
- Carrot 1 pc.
- Gelatin 2 tsp.
- Pomegranate juice 250 ml
- Vermouth 80 ml
- Nutmeg Ground 3 g
- Tsvuku yakasviba 3 g
- Thyme (Thyme) itsva 3 g
- Munyu 5 g
- Huri, gorosi 50 g
- Butter 135 g
- Onion 2 pcs.
- Danho 1 Kubika pate, unoda kutora chiropa chechingwa, eiii, karoti, bhotela, furawa, munyu, thyme, tsvuku yakasviba, pasi nutmeg, waini, pomegranate juice, gelatin.
- Nhanho 2 Chiropa kushambidza, tsvina, kudonhwa muzvimedu.
- Danho 3 Sungunusa 15 g yehotela. Sungai anyanisi mu cubes. Darikai kwemaminiti 1.
- Nhanho 4 Zvidimbu zvechiropa mupfudzi shoma hweupfu, funganya neke yakabikwa anyezi, fry kusvikira rouge.
- Nhanho 5 Wedzerai cubes yemakaroti (munogona kuisa pa grater), munyu, zvinonhuwira. Stew for maminitsi mashanu. Wedzera waini, bata pamoto kwemamwe masekondi makumi matatu. Bvisa kubva pakacheka. Kunonoka pasi.
- Danho 6 Gadzira chiropa nemiriwo mu blender. Wedzera mafuta anonyorera. Stir.
- Danho 7 Gadzirira muto: isa chirongwa chekudya mairi. Isa pasi pate muhope. Isa mufiriji kwemaawa matanhatu.
- Danho 8 Pomegranate juice inopisa. Dissolve gelatin mariri. Kushungurudza. Kunonoka pasi.
- Danho 9 Dururirai gel juice pamusoro pepâté. Isa mufiriji kwemaawa maviri. Ngwarira kubvisa pate nemufirimu. Isa pasi pate pamatare. Bvisa firimu. Shandisai pate kutafura yewaini.