- Chicken Breasts - 1.5 Kirogiramu
- Dota tomato - 1 kapu
- Tomate Cherry - 2 Cups (bvisa poplar)
- Chicken Broth - 1 Girazi
- Green eiii - 1 Gira (kutema)
- Bata - 1 Girazi (kutemwa)
- Garlic - 2 Teeth
- Green chili - 1 piece (chopped)
- Red chili - 2 zvidimbu (akachekwa)
- Mafuta omuorivhi - 2-3 Art. spoon (kana yemiriwo)
- Mbeu yeCoriander - 1 Art. a spoonful
- Mbeu dzekumini - 1 Art. a spoonful
- Mbeu dzewaini - 1 Art. kapu (powder)
- Uchi - 1 st. a spoonful
- Muto werimu - 1 st. a spoonful
- Munyu, pepper - - Kutora
- Sweet pepper - 1/2 mukombe
Durai maomata akaomeswa, tsvuku tsvuku uye garlic. Mukaoma yakaoma ganda fry cumin uye coriander kusvikira kunhuhwira kuonekwa. Isa pepuru inotapira, tsvuku tsvuku, yakamiswa tomato, kumini uye coriander mumbiya ye blender. Shandisai mutse mode nemafuta kana mvura (zvishoma), kana yakawanda kwazvo. Ita kuti usasvike, wobva wobva wawedzera gorosi chimiro uye usanganise zvishoma (zviro zviviri kana zvitatu). Wedzerai musanganiswa unoguma kune huku uye muuraze zvakanaka uye muise mufiriji yeusiku. Zuva rinotevera, 30-60 maminitsi asati apedza kubika chicken. Zvadaro, gadzirai anyoro anonyoro, cherry tomate uye gadzira rizi. Mune hovha yakakura, fry chicken one layer, kusvikira yemavara. Pose kana shiri yakabikwa, tsvaira muto mupani uye ukanda shiri yose. Wedzera cherry tomato uye anyanisi (siya mamwe eiii kugadzirisa). Birai pamusana wekupisa kusvikira kuhudzana, kuwedzera lime juice, uchi, mbesa ye celery, munyu uye pepper. Shumira nemupunga, wakasviwa nehoiri yeiii, chido chinofadza.
Kushumira: 6