- Rice - 1 girazi
- Mushonga akaoma - 300 Grams
- Bata - 2 zvidimbu
- Chikaro - 2 zvidimbu
- Nyanya nyanya - 2 zvinhu. spoons
Saka, ndinokurudzira kuti uzvizive nenzira yakajeka yekubika pilaf neuchi agarics. Ini ndinodzokorora, iyi haisi yeresi yekare. munhu wose anoziva kuti pilaf chaiyo haigoni kubikwa newaini. Zvisinei, ndiro iyo inova yakanaka kwazvo, uye yakagadzirirwa inenge yakafanana nenzira chaiyo pilaf. Nokudaro, hatingazogadzirisa uye kugadzirira pilaf nehuchi agarics - chii chiri musiyano, chii chinonzi ndiro inonzi, chinhu chikuru ndechekuti inofanira kutora zvakanaka, handizvo? :) Saka, plov mapeji neuchi agarics ndeiyi: 1. Bvisai anyanisi uye muvaise muzinga rinopisa kusvika hafu-yakagadzirwa mumafuta. 2. Kuwedzera kwairi yakagadzirwa karoti. Tinozviisa pakugadzirira, kuderedza moto. 3. Mushonga anotanga kutora anokandwa mumiriwo. Fry it. 4. Tinomirira kusvikira mvura yakawanda ichisiya mushroom, uye wedzerai tomato muste, munyu, pamberi uye zvinonhuwira kuti muite. Tine nzara mumoto maduku. 5. Munguva iyi, tinogeza jisi, tiise mukaini rine masvingo akareba. 6. Dzadza magirazi maviri emvura. Tinovhenganisa kusanganiswa kwedu imomo. Tinozvitumira kuchoto kusvikira rizi ragadzirira. Yakagadzirirwa pilaf neuchi huno mushroom inotorwa kubva muchoto uye inoshandiswa patafura. Bon appetit! ;)
Kushumira: 2-3