Mvura yemaruva: kushandiswa kwemishonga

Mukurapa, mapureni anoshandiswa mukudzivirira nekurapa zvirwere. Muchikamu chino, "Flower maruva: kushandiswa kwemishonga", iwe ucharatidza mapepa ekugadzirira kwemishonga inobva pamaruva uye nzira dzekushandisa kwavo mune zvirwere zvakasiyana-siyana.

Kurapa kushandiswa kwemapenene.

Anemia.

Neine anemia, tsvina kubva kubva hafu kusvika kune imwe teaspoon yemapenene mumvura inodziya yakabikwa. Iwe unogona kuwedzera huchi mune chiyero chimwe nechimwe. Katatu pazuva, tora teasponi imwe mumaminitsi makumi matatu tisati tadya. Mishonga inorapwa inopedza mwedzi mumwechete nevhiki yevhiki mbiri. Kwegore iwe unogona kupedza zvidzidzo zvishanu.

Uyewo, pakushandisa kurapwa musanganiswa wemaruva (2 tsp), uchi uchi (50 ml) uye mukaka wakabikwa (100 ml). Zvisungo zvinosanganiswa uye zvinotora zvakaenzana uye nenguva imwechete sezvinotsanangurwa pamusoro apa.

Colitis, enterocolitis.

800 mL yemvura yakabikwa yakabikwa yakasanganiswa ndiro yakasviba ne 180 g yeuchi uye 50 g yemaruva yemaruva kusvikira huwandu hwakaenzana huchiumbwa. Siya musanganiswa mudzimba yekushisa kwemazuva mana, ndokuisa mufiriji nemhepo inopisa ye6-8 ° C. Tora maminitsi makumi matatu tisati tadya, katatu pazuva, 100-150 ml. Shandisa anenge mwedzi miviri. Kana uchida kudzokorora kurapwa, inogona kuitwa mushure mekuputsa pakati pemakoro, ayo achagara kwemwedzi miviri.

Gastritis, mudumbu ulonda (ine high acidity).

Mishonga yemapureni yemaruva inoshandiswawo kune gastritis uye gastric ulcer ne high acidity. Nokuda kwechinangwa ichi, kukanganiswa kwakakosha kunoitwa: uchi nyuchi uye mapureni zvakavhenganiswa muzvikamu zvakaenzana. Imwe tsvete yakasanganiswa yemuchina uyu inofanira kuwedzerwa kune inodziya mvura yakabikwa (50 mL) uye uende kwemaawa maviri kuti usimbise. Shandisa kukanganiswa kunofanira kunge kuchidziya, maminitsi makumi matatu asati adya, kanomwe pazuva. Izvi zvinokurumidza kugadzirisa acidity yemudumbu uye inoporesa kupora maronda. Kana iwe ukashandisa kuburitsa mufomu yakanatswa, inowedzera acidity yemudumbu uye inopa kugadzirwa kushingaira kwejusi ramuviri. Mushonga unofanirwa kuitiswa kwekunenge mwedzi, pakati pemadzidzo ekugadzirira kupera kwevhiki nehafu. Kwegore zvinoda kuitisa zvidzidzo zvinopfuura 4.

Diabetes mellitus.

Ne chirwere cheshuga, usashandisa uchi-based infusions - vanosimudzira shuga yepamusoro. Muchiitiko ichi, unogona kuita kugadzirisa maererano neyepamusoro-soro, kusabvisa uchi kubva pauri, kana iwe unogona kuputsa mapundu muhutu hwakaoma.

Neurosis, depressive condition, neurasthenia.

Mvura yemaruva inoshandiswa nokuda kwehana, kuora mwoyo uye neurasthenia. Shandisa mapureni muhupenyu hwakachena kana kuvharirwa kwemapenene uye uchi (umwe kune umwe). Bvisai musanganiswa weuchi nemapenjini mumvura inotonhorera yakabikwa, regai zviputike kweawa imwe, tora usati wadya kwehafu yeawa, katatu pazuva. Mushonga unoitwa kwemwedzi mumwe chete. Kusvika kune zvidzidzo 4 pagore zvinotenderwa.

Zvirwere zvisingaperi zvekuvhenekera.

Nekurapa zvirwere zvisingaperi zvekuvhenekera, gadzirira ichi kukanganiswa: zvikamu zvakaenzana zvemaruva emaruva uye uchi weuchi inofanira kusanganiswa nekudururirwa nemvura inopisa yakabikwa (100 ml), kusimbisa imwe awa. Maminitsi makumi matatu vasati vadya, kunwa 1 teaspoon yekupusika, katatu pazuva. Kuchengetwa kunotevera mazuva makumi mana. Mugore rino zvinokwanisika kushandisa mapeji 3-4 emishonga.

Tuberculosis.

Sakanidza muchiyero chikamu maruva mapureni neuchi. Ne tuberculosis, tora iyi musanganiswa kwehafu yenguva usati wadya, katatu pazuva, teaspoonful. Muyero wekusanganiswa unofanira kufanana nezera remurwere. Mishonga inotora inenge mwedzi miviri. Kwegore iwe unogona kupedza zvidzidzo zvinosvika 4. Nechirwere ichi, kushandiswa kwepenene uye muhupenyu hwakachena kunobvumirwa.

Zvimwe zvirwere.

Nezvimwe zvirwere zvemapenene, shanduro yakawanikwa zvakare uye inoshandiswa zvakaenzana neyuchi uchi. Vanhu vakuru vanotora teaspoon yemusanganiswa, uye vana - hafu yehawani, katatu pazuva, 25-30 maminitsi vasati vadya. Iyi ndiyo mwedzi nehafu. Mugore racho pane zvidzidzo zvingasvika 4.

Uyewo, kune zvirwere zvisingatauri pamusoro apa, shandisai musanganiswa: sanganisa uchi zvakanaka nemapenene (chiyero 5: 1, zvichienderana) uye uise mujema eamel ndiro kana kuti porcelain ndiro kuti usimbise. Ichando yekamuri inofanira kunge ine 18 ° C. Kuwedzera kwekuchengetedza kunofanira kuitika panguva imwe chete yekupisa. Shandisai musanganiswa nenzira imwecheteyo seyano iri pamusoro apa.

Paunoshandisa mbesa, usakanganwa nezvekuputika pakati pemakomba, sezvo kuwedzeredza mune dzimwe nguva kunoguma ne hypervitaminosis.

Cherechedza:

Nhamba yemapenene nezuva nekuda kwevana vemakore akasiyana:

Vakuru vanogona kupedza kusvika 30 g yemaruva zuva rekurapa uye kusvika kusvika ku20 g kune imwe nzira yekudzivirira.

Rimwe teaspoon isina kumusoro rinofananidza ne 5 g, uye nepamusoro - 8, 5 g yemapenene.

Contraindications.

Zvinorambidzwa kuita chirwere chakadaro kana pane zvinokonzera kupora, uye apo paunotora. Kana kukanganisa kunongova nzira yekuyerera - izvi hazvizove zvinopesana. Bvisai mapoka ekuchira kune vanhu vane zvokudya zvisingaenderani uye chirwere cheshuga.