- Chikaro - 1 chidimbu
- Puff pastry layer - 1 Piece
- Mafuta anogadzirwa - - Kutora
- Green peas - 30-50 Gramu
- Mhondi yekushamba - 100-120 Gramu
- Koliflower - 12 zvidimbu
- Chigadziko - 30-50 Gramu
- Zvinonhuwira - - Kutora (turmeric, ginger, mbeu yemasitadhi, curry, kumini)
- Grated cheese - - Kutora
Gadzirira zvose zvinoshandiswa zvinodiwa. Doro defrost uye kubika mishonga yekuzadza. Kuti uite izvi, kupisa mafuta mumafuta ekupisa. Mariri, fry zvose zvinonhuwira - kutanga mbeu yemasitadhi (ivo vachabhururuka uye vanobhururuka vari voga, saka vafukidze nechifukidziro), uye wobva wawedzera ginger, curry uye turmeric. Zvadaro vanobatwa nehope miriwo yose. Fry them, stirring, kusvikira yakagadzirira. Zvadaro tinocheka hupfu muzvikwangwani uye tanga kuita pati. Mathesi akaiswa pasi akaiswa pamakwenzi okuzora. Zvadaro mapaiti anotumirwa kuvheni yepakutanga kwemaminitsi 180 nemaminitsi gumi nemashanu, ipapo tinotora pani, tinosasa ma pati ne grated cheese uye tinoitumira zvakare kuchoto kwemaminitsi mashanu. Patties akashanda achipisa.
Kushumira: 6-9