Solim rakanaka crispy kabichi
Kuti uwane ndiro yakaisvonaka, unofanirwa kubhadhara zvikuru zvigadzirwa zvaunoshandisa.
- Kabheji misoro inofanira kuva yakaoma uye isina kuora. Zviri nani kutora nguva dzakasiyana siyana yemiriwo.
- Shink inofanirwa kuva yakanaka kwazvo, mushure mokubvisa mashizha epamusoro faded. Iwe unogona kushandisa mucheki wemiriwo kana mapeji chaiwo.
- Dzoka uye unyatsoongorora zvinonhuwira zvauri kuronga kushandisa. Pakati pavo, hapanofanira kunge yakaora uye yakakuvara.
Iyo yakanakisisa mapeji e salting cabbage
Ne dill
Iwe uchada:
- kabichi - 2 pcs. (avhareji)
- karoti - 3 pcs.
- munyu - 2 tbsp. l.
- Dill mbeu - 1 tbsp. l.
Nzira:
- Kabichi kusati kwasvibiswa zviri nani kutemwa nehafu uye kutemwa kuita zvishoma, zvichisiya shonda.
- Tora ndiro yakakura (bhesini kana guru guru rinotora). Fold the cabbage there, pourra mumunyu uye unyatsozviisa zvakanaka.
- Wedzera karoti yakagadzirwa uye mbeu dzekudisa uye zvakare funganya.
- Ivhara musanganiswa nekunyura uye uiise munzvimbo inotonhorera, somuenzaniso, pabhokisi, asi usaisa mufriji. Iwe unogona kuita izvi: ingovhara kabichi nechidimbu chepandeti, uye uise jita matatu yemvura pamusoro.
- Kuti udzivise dhipfu kuti urege kuva nehasha, bvisa mutoro kaviri pazuva, fambisa kabichi uite kuti "ufemere" kwemaminetsi mashomanana. Kare mushure memazuva matatu saradi inogona kupararira pamusoro pemateke, yakafukidzwa ne capron lids uye yakachengeterwa mufiriji kana pane yeperi.
Koliflower
Tinotora:
- Koliflower - 2 misoro
- karoti - 0,5 kg
- garlic - 6 denticles
- peppercorns
- Bay leaf
- mvura - 1 l
- munyu - 1 tbsp. l.
- shuga - kusakwana kwepuniji
Ngatitange kubika:
- Tinotanga ne brine. Kuti uite izvi, dururira munyu uye shuga mumvura, uchikurudzira kuunza kumota, kubvumira kubika kwemaminitsi anoverengeka uye kunotonhora.
- Imwe kabichi inogoverwa kuva inflorescences uye chaizvoizvo kweminiti kana maviri tinoiisa mumvura inodzika. Zvadaro zvinotonhora pasi pemvura ine mvura inotonhora.
- Isu tinoparadzira kabichi mumidziyo yekusanya. Zviri nani kuita izvi muzvikamu, kushandura kabichi nemarroti e grated uye garlic. Nguva nenguva uwedzere peppercorns uye leaf leaf.
- Dzadzai brine, isai mutoro pamusoro uye mubve mukicheni kwemazuva maviri. Mushure maizvozvi, unogona kutora chingaisa pabhokisi, painofanira kumiririra mamwe mazuva matatu. Mushure meizvi, unogona kutamira kune dzimwe mudziyo umo mune saladhi uye ichachengetwa mufiriji.
Ne bhinzi
Zvishandiso zvinodiwa:
- kabichi - 4 kg
- beet - 3 pcs.
- garlic - 1 musoro
- horseradish root - 1 pc.
- mvura - 2 l
- munyu - 100 g
- shuga - 0,5 makapu
- Bay mashizha - 4 pcs.
- peppercorns
Kubika sei zvakanaka?
- Mvura inoisa shuga, munyu, pepper shoma uye mashizha. Bika uye uzononoka.
- Kabichi inogurwa nenzira ipi zvayo inonaka: micheka maduku kana mashizha makuru. Garlic uye horseradish midzi inokera pa grater kana mu grinder nyama. Cheka mabheti mumakumbo maduku.
- Kabichi inofanira kunge yakanyatsopwanyika uye inosanganiswa ne horseradish uye garlic. Zvadaro tanga kupararira muzvokudya zvekusarudza, nguva nenguva kuchinja zvidimbu zve beet.
- Tinozadza ne brine, tinoisa mutoro pamusoro uye tinoisiya kwemazuva anoverengeka, tichiisanganisa kaviri pazuva.
- Iyi saladi ichagadzirira mumazuva matatu. Inogona kudyiwa pakarepo kana kutamirwa kumataji maduku uye kuchengetwa mufiriji.