- Shoko dzepine - 1 Kirogiramu
- Shuga - 4 magirasi
- Mvura - 3 Mikombe
Nzira yekubika jam kubva pine shoots? Chokutanga pane zvose, tinoda kuunganidza zvinoputika ivo pachavo. Zvinokurudzirwa kuita izvi muna May. Tsvaka nzvimbo yakachena yemasango, kure nemugwagwa mukuru uye mashizha emiti. Zviri nani kutora kubva kune mumwe muti. Sungai pamba pamba pamvura inoyerera. Uye kubika yakadaro, asi yakakosha chaizvo jam iri nyore. 1. Brew zvitatu zvemvura yakatsva. 2. Dhirai kikigiramu yakashambidzwa nemvura yakatsvaira uye isa pfuti dzishoma. Regai vabike. Vheka maminitsi makumi maviri. 3. Mushure mutsva wakabikwa, regai kupora. Isa munzvimbo inonaya yakasviba kwezuva. 4. Pakupera kwezuva, decoction yepaini inobvisa marwadzo, zvishoma nezvishoma zvinokonzera maruva. 5. Zvino zvakare inoda kudzorerwa kumoto, kubvumira kubika uye mushure mokuwedzera magirazi mana eshuga. Ita maminitsi gumi. Usakanganwa kukurudzira nguva dzose, zvichida kusvikira shuga inopera. 6. Pashure pemaminitsi gumi, jam iri yakagadzirira! Dururirai mumiti yakachena yakaoma uye simbisai nemabhandi. Chengetedza jam kubva kumapine pine zvakanakisa mufiriji pane pasi refufuti. Bon appetit uye igare iine hutano!
Kushumira: 15