Sushi Preparation

Chimwe chinonyanya kukosha pakugadzira sushi rolls ndeye Makisu. Iyi idiki b Ingredients: Mirayiridzo

Chimwe chinonyanya kukosha pakugadzira sushi rolls ndeye Makisu. Ichi chiduku chiduku (mate), izvo tichazoputira chikafu cheJapan. Icho chinotevera chinhu chisina kukosha chinonzi Nori. Yakasvibira mashizha emakwenzi kubva kune algae. Mazuva ano, nori sheets inotengeswa mumasitolo ose akanaka. Aya algae anogona kuwanikwa zviri nyore muzvitoro zvakasiyana zveAsia, Oriental cuisine. Tora iyo nori yepakati muhafu uye igovane muzvikamu zviviri. Isu tinotora muto wakawanda wemucheka wakabikwa we sushi. Tinoparadzira mupunga pamusoro penzvimbo yose yeNori peji. Isai ramangwana rakagadzirwa nemucheka. Pakati pepirati tinoshandisa matanda. Wedzera zvikamu zvewacado. Zvadaro, isa zviduku zvakapetwa zvemucucumber. Iye zvino unogona kutanga "kushandura" nyika. Isu tinotora muchengeti (pedyo nemwi) webato re bamboo. Tichifunga kuti tinomanikidza nharo inoputika nejisi shell. Dhonza kumucheto kwegomba iri kune "kubva iwe pachako." Tinobvisa rugwaro kubva mumate. Isa sushi pafurafura yekucheka. Chifukidziro chepamusoro nebhokisi uye zvishoma zvishoma pasi. Fwanya gwaro nembeu yesame. Gadzirira banga rakapinza kuti ucheke mashizha emuSushi. Pukuta jasi nemucheka wakasviba "kubva iwe pachako". Gurai mupumburu uri hafu. Tinocheka zvidimbu zvakafanana. Bon appetit!

Kushumira: 2