- Nguruve - 3 Kirogiramu
- Chestnuts - 2 Kirogram
- Bhubhu - 3 zvidimbu
- Garlic - 3 Maziso
- Tomato - 4 zvidimbu
- Nyanya nyanya - 4 zvinhu. spoons
- Waini tsvuku yakaoma - 1 girazi
- Mvura - 1 Lit
Chokutanga pane zvose, isu takagura nyama yedu yenguruve muzvinyorwa zvakakura (ona chinyorwa chekujekesa). Onion uye garlic zvakagadzirwa zvakanaka, fry mumafuta emuorivhi kusvikira ndarama. Uyezve wedzerai anyanisi edu uye garlic nyama yedu. Fry on high heat until nyama yakafukidzwa nemuchena-grey. Zvino taurira waini mukapu inopisa. Kuchenesa kusvika pave kuda kupera kwewaini. Apo waini inoputika - inya nyama yacho nemvura, munyu, peputi, chivharo uye simmer pamhepo yakadzika kweinenge 1 awa. Munguva ino, isu takabatanidzwa muchechi. Chestnut imwe neimwe inofanira kuva yakanyanyisa ganda (kuitira kuti chestnuts irege kuputika). Fungidza chestnuts yakakoswa pakabika, uye-muchoto, ichipfuta kusvika kune madigiri 180, kwemaminitsi gumi nemashanu. Ne chestnuts yakagadzirira kubvisa (ichabviswa zvachose). Utamatisi pamwe chete nemarato anonzi tomato zvinoputsika kusvika pakufanana kwegruel ne blender kana kubatanidza. Apo 1 awa yekubika nyama yenguruve mumvura yakapfuura, wedzera tomato puree nayo uye simmer kune imwe maminitsi makumi matatu. Zvadaro wobva wawedzera chestnuts pani. Stew chestnuts negorosi kwemaminitsi gumi nemashanu, zvichikurudzira dzimwe nguva. Mushure mokunge, iyo ndiro inongoramba ichibviswa pamoto, yakapararira pamahwendefa uye yakashandira patafura. Bon appetit!
Kushumira: 10