- Mahesheni matsva - 600 Gramu
- Mvura yakachena - 500 Grams
- Pasita (Cavatelli kana Orecchiette) - 150 Gramu
- Waini yakachena yakaoma - 50 milliliters
- Olive mafuta - 3 zvinhu. spoons
- Parsley, bundle - 1 Piece
- Garlic - 2 Teeth
- Rosemary, twig - 2 zvidimbu
- Chili Perch - 1 Piece
- Munyu, mutsvuku - Kuvira
1. Isai uye sarudzai mussels. Dzingai nemapapiro akazaruka. Isai mussels mukapu inopisa. Wedzera garlic uye mvura shomanana. Kuchenesa kwemaminitsi mashanu, kuitira kuti mikova yemassels izaruke. 2. Bvisa garlic. Wedzera kuwaini yakachena yewaini uye parsley yakagurwa. 3. Bvisa kubva kune frying pan mussels uye kunotonhora. Bvisa shellfish. Izvo zvipfeko zvisati zvasvinudzwa, zvakarashirwa kure. 4. Iva mafuta mumajasi. Isa ipapo pefu-cut-cut cut and one clove of garlic. Bvisai mahairi kubva pods uye fry mugarisi pepper mafuta. Iyo pepper ichazofanira kubviswa. 5. Mupani nenyuchi, dururira mvura kubva mussels uye uwedzere imwe yendima. Nyoka dzomukati dzinosungirirwa uye dzinoisa muto. Pheka kusvikira mbesa ichinyoreswa. 6. Bvisa rosemary uye garlic kubva mumuto. Nyemba dzinofanira kutorwa kubva mumucheka uye dzinounzwa kune blender kusvikira dzakashata. Puree yakaiswa muhope. 7. Wedzera pasita kusvika kumucheka uye gadzira kusvikira wagadzirira. 8. Supu yakagadzirira. Zvino wedzera ma mollusks, munyu uye pepper ikoko kuti toravira uye rega iite iyo kwema 5-10 maminitsi.
Kushumira: 4