- Celery midzi - 150 Grams
- Leek kana anyanisi - 100 Gramu
- Mbatata - 3-4 zvidimbu (mashizha mashoma)
- Butter - 30 Gramu
- Garlic - 2 Teeth
- Cream - 150-200 Gramu
- Munyu - 1 Teaspoon (kuravira)
- Tsvina yakasviba powder - 1 Pinch
- Mvura - 1.5 makapu
- Dill kana parsley miriwo - Gramu 20
Celery yakagara ichionekwa semuriwo unobatsira zvikuru uye inorumbidzwa kuti iidye zvirwere zvakawanda. Uye vanhu vane hutano, hahukuvadzi - inovandudza uye inochenesa muviri wedu. Kana iwe usingadi celery, iwe hauna kuibika zvakanaka. Zvinotyisa imwe nguva: Ndinokuudza kuti ungaita sei soupe-pure kubva kune celery: 1. Geza uye usike anyezi. Garlic cloves anocheneswa uye akachekwa zvakanaka. 2. Chiedza fry onion uye garlic muhotela. Izvo zvinoita kuti uite izvi pakarepo mu saupe, iyo yatichabika kubika. 3. Geza midzi yewaini uye mbatata. Zvangu uye kudonha mumakumbo maduku. 4. Wedzera mbatatisi uye celery kune anyezi uye garlic uye fry kwemaminitsi mashomanana. 5. Zadza nemvura uye munyu. kubika kusvikira wagadzirira. 6. Tinobvisa miriwo yakapedzwa kubva pamoto, kuwedzera kamu, peprisiti uye whisk ne blender. kana soro inoshanduka yakaoma - kuwedzera mvura yakabikwa kana kamu. Ndinokurudzira kushumira muto pakarepo, kana kuchipisa. Fukidza nemiriwo uye umushumire iye croutons. Bon appetit!
Kushumira: 5