- Anaheim chili - 1 kipande (yakawanikwa seCalifornia chimiro)
- Mbeu Yakabikwa Makungu - 60 Gramu
- Garlic - 1 Dino (grate)
- Ground yakasviba pepper - 1/4 Teaspoon
- Munyu - 1 teaspoon
- Mafuta eCanola - 120 Milliliters
- Waini vhiniga - 30 milliliters (tsvuku)
- A grated Coty cheese - 50 Gramu (unogona kushandisa Parmesan)
- Tsanga ye cilantro - 1 Piece
- Yogurt - 350 milliliters (yakaderera mumafuta)
- Shrimp - zvidimbu 50 (peeled, nemiswe)
Zvimwe. Gadzira pepper iri hafu. Isa patafura yekubheka nechekacheka rutsoka pasi (nguva dzose shandisa mapiritsi). Isa gango muchoto uye fry pepper kusvikira mavara madota aoneke. Inenge maminitsi 8-10. Apo pepper iri yakagadzirira, zviputire mumapuranga uye uite kuti zviputike mumvura yavo pachavo kwemaminitsi mashanu kusvika ku10. Izvi zvingaita kuti chidimbu chacho chinyorove. Gadzira coriander yakaoma, zvidzivirira mashizha. Chop the cheese. Unogonawo kushandisa feta cheese kana Parmesan cheese. Dururira yogurt muhari uye whisk it zvinyorove ne whisk. Isa chika chakaomeswa, mbeu yepungu, garlic, munyu, pepper, batare, vhiniga, uye cheese mumudziyo wekubatanidza. Whisk the mass to the consistency of potatoes mashed. Wedzera coriander uye uunze musanganiswa kuti uwedzere mashoma. Dururirai musanganiswa mumudziyo ne yoghurt. Kurudzira zvakanaka. Tora shrimp muupu. Shrimp the skewers. Ndizvo zvatinazvo. Iye zvino unogona kutanga kupisa. Fry the prawns kune rumwe rutivi kwemaminitsi 3-4 kana kusvika shrimp yakagadzirira, kazhinji iyo yose inofanirwa nekupisa. Shumira zvakanakisisa neine lime zvimedu. Bon appetit.
Kushumira: 6