Nyeva yeputiki nemichero yakagadzika Kana vashanyi vasati vava pasuo reimba yako, uye iwe wakasarudza kuvashamisa nemakeke ezvokugadzirira, zvino edza recipe ye michero yakanaka nemiti. Izvi zvinotapira zvisinganyengeri mukushanda kwayo, hazvirevi zvakawanda zvezvipfeko uye zvachose hazvizokumanikidze kuti uite zvakakosha pakugadzirira kwayo. Asi, pasinei nekureruka kwayo uye zviri nyore mukugadzirwa, michero nemuti midzi zvinogona kushamisika kunyange iyo yakagadziridzwa yakaisvonaka uye ine kusanganiswa kwemarudzi akasiyana emiti uye maruva emhando dzakasiyana-siyana yemichero yakaomeswa. Muchero-michero inonamatira zvakabatana ichabatanidzwa nekapu yekhofi yakakoshwa zvakasimba kana tei dema.
Zvisungo:- Dheve mhonzi yeguru 900 g
- Eggs chicken 1 pc.
- Pirasi yehuga 30 g
- Hazelnut 50 g
- Almond 50 g
- Peanuts 50g
- Mbeu yakagadzirwa 60 g
- Raisin 40g chiedza
- Butter 10 g
- Nhanho 1 Mishonga yakakosha: mhondi yembeu yakasanganiswa, yei, shuga yakakoswa uye michero nemukanganisi (hazelnut, maamondi, marangi, michero yakagadzirwa, mazambiringa akaomeswa).
- Danho 2 Bvisa poda kusvika kuhupamhi hwe1 cm.
- Danho 3 Bvisa hura yakanyungudutswa uye uchitora 2 cm yakafara.
- Nhanho 4 Itai mitsetse yekutanga-oiled kana margarine uye musaswa neupfu kubika pepa.
- Nhanho 5 Isa chidimbu chimwe nechimwe chemichero yakaomeswa uye marimu, zvishoma zvichisimbirira muhomwe ndokuisa pani munzvimbo inotonhora kwemaminetsi makumi maviri nemashanu kuti uwane mukanwa.
- Nhanho 6 Whisk yei ne whisk.
- Danho 7 Rongedza zvipfeko neii.
- Danho 8 Ipapo shandisai mapepa eshuga uye uise muvheni kwemaminitsi gumi nemashanu pakushambidza kwe 180 ° C.
- Nhanho 9 Zvibereko-nut inonamatira.