- ganda nesaroni fillets - 4 zvidimbu
- Munyu uye pasi pepper - - Kutora
- fresh lime juice - 1/4 Cup
- soy muto - 2 zvinhu. spoons
- shuga - 1 teaspoon
- sliced fresh cilantro mashizha - 1 st. a spoonful
Preheat oven kusvika 230 degrees. Saronga salmon fillet mune zviduku zvisina kufanira zvekucheka. Mwaka salmon nomunyu uye pepper. Bika muchoto kusvikira salmon inotendeuka mukati mega, maminitsi gumi kusvika ku13. Uchishandisa spatula yakasvibirira, bvisa zvidzitiro kubva kubhabhi, kubika ganda. Muchikamu chiduku, whisk pamwe jisi remuti, soy sauce uye shuga. Shambai mashoma nemashizha emucheka akachekwa. Dzadzai muto mutsva pamwe chete nekabikwa salmon fillet uye mushumire yakasanganiswa.
Kushumira: 4