- Nguruve fillet yakabikwa - 600 Grams
- Mbatata, yakasungirirwa muyunifomu - 4 zvidimbu
- Mazai akaoma akabikwa - 10 zvidimbu
- Bulb - 1 pande
- Mazai ekakani - 350 Grams
- Mayonnaise - 500 Grams
- Zvimedu zvakasikwa - 6-8 zvidimbu
- Green - - Kutora
- Munyu, pepper - - Kutora
Chikamu chezvigadzirwa zve saladi Olivier - classic. Hatisi kuzowedzera chimwe chinhu chakawedzerwa. Anyanisi akacheneswa uye akachekwa zvakanaka. Kunyanya kunonyanya kukosha - eiii yakasvibira inwa mvura yakanwa kwemaminitsi mashanu, mushure mokunge mvura yakasvibiswa, uye onion yakaderedzwa inoshandiswa mu saladi. Kutenda nekudonha, anyezi inowedzera, inogumburwa uye inorasirwa kurwadziwa kwayo. Nyuchi yakabikwa muchero duku (kana zvichidikanwa, unogona kutora mbuji yakabikwa). Tinoisa onion yakanyiwa mucolander kune girazi, iyo yose inenge isiri yatiri isu. Mazai anotemwa mumakumbo maduku. Tinochera mbatata nemabhuru akafanana. Same maduku maduku uye akacheka makomkoro akadirwa. Gadzirai zvakanaka magidhi. Tinoisa zvese zvakatemwa uye zvigadzirwa zvakagadzirwa muhomwe huru yewadhi. Ikoko tinowedzerawo mapepa emakwenzi (asina mvura). Solim, pepper kuvira, kunyatsobatana. Tinozadza ne mayonnaise. Salad Olivier yakagadzirira! :)
Kushumira: 10