Mr. Olivier - muenzi wekuremekedzwa pamutambo wemabiko

Mune nzvimbo yeSoviet-post, zvichida, hakuna munhu asingazivi nehadhi. Izvi zvakanyatsoenderana netsika - Zvose Gore Idzva pamutambo wekudya zvinofanira kuva ndiro neolivier. Uye hazvishamisi kuti ndiro iyo yakanakidzwa navanhu vedu, nokuti inofadza zvechokwadi, inofadza uye isinganyatsogadziri pakubika. Kana iwe uchinge wakanganwa nezvekushandurwa kwerudzi rwekare rweOlivier saladhi, tinokurudzira kuverenga mapepa edu uye mazano kune iyo.

Recipe recipe for salad olivier

Zvakakosha kuyeuka kuti saladhi yeOrivier yakatanga kugadzirwa muzana remakore rechi17 nemubiki, uyo akatumidza zita rake "mwana". Zvigadzirwa zvemuradhi uyu pakutanga zvaisanganisira zvinhu zvakadai semutauro wenyama, hazel gouses, nezvimwewo. Shanduro yekare yeSoviet yemufananidzo wehadhi yacho haina chokuita neyekare mapeji, kunze kwezita racho. Asi, zvisinei, shanduro yedu inonaka uye inonaka. Ndezvipi zvigadzirwa zvichange zvichidiwa kuitira kuti "mutengesi akakurumbira" wenguva dzose uye vanhu vaverenge pasi apa.

Rwendo rwezvigadzirwa:

• Nyuchi yemombe - 300 g
• mbatata - 400 g
• makomikati akavezwa - 250 g
• makedheni egorosi - 1 pot
• mayonnaise - 200 g
• runyoro eiii - michina yakawanda

Kugadzirira:

1. Chokutanga cheka nyama yacho. Inofanira kubikwa kwemaminitsi makumi mana.
2. Birai zvakare vanoda mbatata. Ganda munyaya iyi usabvisa, asi uende mukati, sekutaura, yunifomu.
3. Kunyange zvazvo izvi zvigadzirwa zvakagadzirwa, tinopfuurira kunononga makomber. Uzvicheke nemakumbo, zviduku kana zvichibvira.
4. Apo mbatatisi nemombe zvinobikwa, zvinodawo kuderedzwa mudiki cubes.
5. Pea inowedzerwa kune zvimwe zvese zvinotengeswa, iyo yakashambidza mvura kubva nayo.
6. Green eiii inofanira kunyorerwa, ndokudururirwa mu saladhi.
7. Muchikamu chokupedzisira, wedzerai mayonnaise, mushure mokunge zvinhu zvose zvakagadzirwa zvakanyatsokurudzirwa. Zvakanaka, regai saradi inyore kwemaawa mashoma mufiriji. Asi kana iwe uchida chaizvo-iwe unogona kudya pakarepo.

Chiedza chechiedza chemuzivikanwa wemuorivhi wemuorivhi

Kana pane chimwe chikonzero iwe hauna kurudzirwa kuti udye mayonnaise (iyi inogona kunge iri kurwisana nehuwandu hunorema kana chirwere chepachiviri uye chiropa), zvino tinokurudzira kuti uzadze chikafu ichi nenzira yakanakisisa isingakonzere kukuvadza mumuviri wako. Icho chinonyanya kukosha ndechokuti isu tichabvisa ma mayonnaise nechisviniro chakanaka chekugadzirira, izvo zvisingasiyane zvakanyanya mukuravira. Nekugadzirira kwayo iwe uchada:

• kirimu yakasvibiri (mafuta ane 15-20%) - 200 g
• vhiniga - 1 tbsp. l.
• Evha yolk - 1 pc.
• masitadhi - 1 tsp.
• munyu kuvira

Chokutanga pane zvose, tinoda kurova chikwata. Iwe unogona kuzviita nemuvhenganisi kana yeforogo. Chinhu chikuru ndechokuwana foamy emulsion. Zvino wedzera mukiki wakasviba uye zvakare whisk yakanaka Shure kweizvi unofanira kuunza teaspoon yemasitadhi uye kumutsa zvakare.

Pamugumo, tinowedzera vhiniga nemunyu kuti toravira, mushure mezvo zvakare tinoputira mapurisa edu zvakanaka.

Ndihwo huchenjeri hwose hwekudya ichi chinonaka uye chinotyisa zvikuru. Iyi kamukira yekubika Olivier yakange iripo kwenguva yakareba uye hapana mubiki anotya kushandura kwairi, sezvo saradi inodikanwa nevanhu vazhinji vezvizvarwa zvakasiyana.