- matengu emabhete matsvuku (anenge makumi maviri), akafukidzwa, mashizha achibva - zvimedu zvitanhatu
- mitsara ye yellow beet (inenge 20), yakasvibiswa, mashizha anobva - zvidimbu 6
- mafuta omuorivhi - 1/4 mukombe
- clove garlic, zvishoma zvakatswa - zvimedu 4
- pecans, toasted and coarsely chopped - 1 cup
- cheese ne mold - 90 grams
- waini yakaisvonaka vhiniga - 2 maaspuni
Preheat oven kusvika kuma2 degrees. Itai mitsetse 4 yeiripi. Isa pane imwe neimwe yebhinzi. Dururira mumafuta. Nyaya nomunyu uye pepper. Dzorera mudipi uye ubike kusvikira bheta iri nyore, anenge 1 awa. Rega kuti utonhorere zvishoma uye uone. Gadzira uye ucheke muzvikamu zvina. Shandisai mafuta mashizha makumi mana nemasere mune imwe ganda rinopisa pamusoro pemhepo inopisa. Wedzera kariki uye fry kusvikira wendarama yakaoma, anenge maminitsi maviri. Wedzera mazai e beet uye fry maminitsi matatu. Isa pamucheka wepepa nekudhonza. Sakanidza beet nemashizha akaomeswa, makungu, cheese uye vhiniga. Nyaya nomunyu uye pepper. Shingairira uye mushumire saladi inopisa.
Kushumira: 6-7