Chocolate Chokudya Nhasi nokuda kwekudya mutsvuku tichava neketikiti kaka nesinamoni. Paunenge uchibika mukombe uyu, usakurumidza kuuyisa patafura. Regai iimire mufiriji. Iko keke inotonhorera uye inowana chocolate chaiyo inonaka. Baking chocolate cake iri nyore kwazvo. Chinhu chikuru ndechokugadzirira zvigadziro zvakakodzera uye kutevera ruzivo. Zvose chokoti nesinamoni zvinobatsira kuwedzera mafungiro uye kubatsira kurwisana nekuora mwoyo. Ndinofunga kuti iwe uchabika iyi mukombe nekuda kwechikonzero chakasiyana. Gadzirira zvingwa zvinonaka - uye hapana kuora mwoyo kwauri hakuna kutyisa!
Zvisungo:- Nheyo, gorosi 300 g
- Butter 150 g
- Mazai chicken 2 pcs.
- Cream 120 ml
- Shuga 2 tbsp.
- Cocoa powder 5 tbsp. l.
- Yakanatswa Sunflower Oil 120 ml
- Mvura 200 ml
- Chocolate yakasviba 50 g
- Vanillin 4 g
- Cinnamon powder 3 tsp.
- Kubika poda 1 tsp.
- Munyu 5 g
- Nhanho 1 Kuti uite keke yekotikiti, unofanira kutora: mafuta, mvura, mafuta ezuva, soda, upfu, shuga, munyu, kamuki, poda, mazai, sinamoni, vanillin.
- Danho 2 Bira mvura, uwedze mafuta, mafuta ezuva, checoa uye chokoti. Uyai kune chemota, funganisa.
- Danho 3 Whisk upfu hwakatsetseka, shuga nemunyu ane whisk.
- Danho 4 Dururirai chokoti mashekeri mumusanganiswa wakaoma. Sakanidza zvakanaka.
- Nhanho 5 Wedzera ukamu uye kubika poda. Sakanidza zvakanaka.
- Nhanho 6 Mazai akuya nesinamoni uye vanillin.
- Nhanho 7 Wedzera iyi musanganiswa kuhawa. Stir.
- Danho 8 Dururirai bundu mujomu rakagadzirirwa (ravhara masvingo nehotela).
- Danho 9 Bika keke muvheni yakapeteredzwa kusvika 200 ° C kwemaminitsi 35-40 kuti uome bhinzi.
- Nhanho 10 Nyorera kapuki. Bvisa kubva muchiganda. Fukidza neshuga yakakosha. Shingai se dessert yetii.